Results 211 to 220 of about 61,208 (241)

Prevalence of hay fever and consumption of margarine in East Germany

Lancet, The, 1998
exaly   +2 more sources

Reduction of Serum Cholesterol with Sitostanol-Ester Margarine in a Mildly Hypercholesterolemic Population

New England Journal of Medicine, 1995
Pekka Puska, Helena Gylling
exaly  

Margarine

1988
openaire   +1 more source

A low trans margarine fat analog to beef tallow for healthier formulations: Optimization of enzymatic interesterification using soybean oil and fully hydrogenated palm oil

Food Chemistry, 2018
Ying Li, Zhen Zhang
exaly  

Margarine

The Hospital
openaire   +3 more sources

Margarine from Organogels of Plant Wax and Soybean Oil

JAOCS, Journal of the American Oil Chemists' Society, 2013
Hong-Sik hwang, Mukti Singh, Erica L Bakota   +2 more
exaly  

VITAMINS IN MARGARINE

Lancet, The, 1940
exaly  

Determination of butter adulteration with margarine using Raman spectroscopy

Food Chemistry, 2013
Reyhan Selin Uysal, Hüseyin Efe Geniş, Ugur Tamer   +2 more
exaly  

ADVERTISING MARGARINE: A DISCLAIMER.

Lancet, The, 1924
exaly  

Conversion of fat-containing waste from the margarine manufacturing process into bacterial polyhydroxyalkanoates

International Journal of Biological Macromolecules, 2014
Filomena Freitas, Alexandre Paiva, Madalena Dionisio   +2 more
exaly