Results 161 to 170 of about 8,988 (207)
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Margarines and Spreads

Food Emulsifiers and Their Applications, 2019
N. Young, P. Wassell
semanticscholar   +1 more source

Margarines

2015
Ian P. Freeman, Sergey M. Melnikov
openaire   +1 more source

Impact of pecan nut shell aqueous extract on the oxidative properties of margarines during storage.

The Journal of the Science of Food and Agriculture, 2017
Paula Cristina Engler Ribeiro   +4 more
semanticscholar   +1 more source

Rapid fingerprinting of sterols and related compounds in vegetable and animal oils and phytosterol enriched- margarines by transmission mode direct analysis in real time mass spectrometry.

Food Chemistry, 2016
R. Alberici   +5 more
semanticscholar   +1 more source

Oxidation of sitosterol and campesterol in foods upon cooking with liquid margarines without and with added plant sterol esters.

Food Chemistry, 2018
Yuguang Lin   +5 more
semanticscholar   +1 more source

Margarine

1990
C. M. E. Catsberg   +1 more
openaire   +1 more source

Influence of fat and phytosterols concentration in margarines on their degradation at high temperature. A study by (1)H Nuclear Magnetic Resonance.

Food Chemistry, 2016
P. Sopelana   +2 more
semanticscholar   +1 more source

Determination of 3-MCPD and 2-MCPD esters in edible oils, fish oils and lipid fractions of margarines available on Polish market

, 2016
Renata Jędrkiewicz   +3 more
semanticscholar   +1 more source

Trans fatty acid content in Serbian margarines: Urgent need for legislative changes and consumer information.

Food Chemistry, 2015
V. Vučić   +5 more
semanticscholar   +1 more source

Margarine

2008
openaire   +2 more sources
chemistry
agricultural and food sciences
medicine
margarine
trans fatty acids
materials science
environmental science
solid fat content
shortenings
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