Results 81 to 90 of about 8,988 (207)

Understanding the dynamic nature of plant lipid anabolic and catabolic metabolism is key to sustainable oilseed engineering

New Phytologist, Volume 249, Issue 5, Page 2196-2214, March 2026.
Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri, Sean T. McGuire, Matthew G. Garneau, Niña Alyssa M. Barroga, Philip D. Bates   +4 more
wiley   +1 more source

Phytosterols, a double-edged weapon?

Grasas y Aceites, 2004
Phytosterols are plant sterols structurally similar to cholesterol. The most common phytosterols are ß-sitosterol, campesterol and stigmasterol. They are present in many foods but mainly in nuts and vegetable oils.
Francisco J. Sánchez-Muniz, Amaia Canales, Josana Librelotto, Meritxell Nus   +3 more
doaj   +1 more source

Ontology After Folk Psychology; or, Why Eliminativists Should Be Mental Fictionalists

Analytic Philosophy, Volume 67, Issue 1, Page 1-11, March 2026.
ABSTRACT Mental fictionalism holds that folk psychology should be regarded as a kind of fiction. The present version gives a Lewisian prefix semantics for mentalistic discourse, where roughly, a mentalistic sentence “p” is true iff “p” is deducible from the folk psychological fiction.
Ted Parent
wiley   +1 more source

Balancing functional and nutritional quality of oils and fats: Current requirements and future trends

Oléagineux, Corps gras, Lipides, 2012
Oils and fats play an important role in the structure, aroma and stability of a wide variety of food products, as well as in their nutritional properties.
Van den Bremt Karen, Van hoed Vera, Müllendorff Katrien, Arnaut Filip   +3 more
doaj   +1 more source

Contenido En Acidos Grasos Trans de las Margarinas: Evolución en las Últimas Décadas y Tendencias Actuales.

Archivos Latinoamericanos de Nutrición, 2005
El proceso de hidrogenación llevado a cabo en la industria para obtener margarinas conlleva la formación de una cierta cantidad de isómeros trans. El consumo de este alimento así como la cantidad de estos isómeros que contiene, han sido motivo de gran ...
Viviana I Griguol Chulich¹, Manuel León-Camacho, Isabel M. Vicario Romero   +2 more
doaj  

Investigating the impact of palm oil refining on the oxidative stability of its blend with linseed oil: a kinetic approach

Grasas y Aceites
This study investigates whether blending palm oil with linseed oil can enhance the oxidative stability of linseed oil, which is prone to oxidation due to its high polyunsaturated fatty acid content.
M.T. Golmakani, A. Soltani, S. Sahraeian   +2 more
doaj   +1 more source

Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry. [PDF]

Foods, 2023
Bolini HMA, Medeiros AC, Pereira CTM, Carraro F, Augusto PPC, Cardello F, Lima RS.   +6 more
europepmc   +1 more source

Occurrence, Concentration and Toxicity of 54 Polycyclic Aromatic Hydrocarbons in Butter during Storage. [PDF]

Foods, 2023
Lan J, Wu S.
europepmc   +1 more source

Margarine

South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, 1969
  +5 more sources

The fall of the traditional lipid hypothesis

Agricultural and Food Science, 1993
The Finnish recommendation "Diagnosis and treatment of hypercholesterolaemia and other hyperlipidaemias in adults"(6) is mainly based on the traditional lipid hypothesis.
Kari Salminen
doaj   +2 more sources