Results 101 to 110 of about 42,232 (309)

Acremolin, a stable natural product with an antiaromatic 1H-azirine moiety? A structural reorientation [PDF]

open access: yes, 2012
Recently, acremolin (4), a novel modified base, was isolated from a marine-derived fungus and claimed to possess a structure with a 1H-azirine moiety. It is shown now that the reported NMR data are not compatible with this antiaromatic heterocycle, which
Klaus Banert   +61 more
core   +5 more sources

Parasites alter host community structure in a natural experiment

open access: yesJournal of Animal Ecology, EarlyView.
Parasites can alter host communities in complex ways, but empirical data from natural systems are rare. This study decomposes the effects of an invasive parasite on natural communities of fish in Trinidad, revealing the direct, indirect, and context dependence of the invasion on host demographic rates and community structure.
Tomos Potter   +5 more
wiley   +1 more source

Asperginine, an Unprecedented Alkaloid from the Marine-derived Fungus sp

open access: yesNatural Product Communications, 2015
Asperginine (1) , an alkaloid possessing a rare skeleton, was isolated from the cultural broth of the marine fungus Aspergillus sp. (Z-4) isolated from the gut of the marine isopod Ligia oceanica . The planar structure and relative configuration of 1 was
Pinmei Wang   +5 more
doaj   +1 more source

An In Vitro Pipeline for Screening and Selection of Citrus-Associated Microbiota with Potential Anti-"Candidatus Liberibacter asiaticus" Properties. [PDF]

open access: yes, 2020
Huanglongbing (HLB) is a destructive citrus disease that is lethal to all commercial citrus plants, making it the most serious citrus disease and one of the most serious plant diseases.
Berry, Victoria   +19 more
core  

Current ecological understanding of fungal-like pathogens of fish: what lies beneath? [PDF]

open access: yes, 2014
Despite increasingly sophisticated microbiological techniques, and long after the first discovery of microbes, basic knowledge is still lacking to fully appreciate the ecological importance of microbial parasites in fish. This is likely due to the nature
Casey eJessop   +6 more
core   +4 more sources

Bioactive Ascochlorin Analogues from the Marine-Derived Fungus Stilbella fimetaria [PDF]

open access: gold, 2021
Karolina Subko   +5 more
openalex   +1 more source

Secondary metabolites from the marine-derived fungus Phaeosphaeria spartinae

open access: yesNatural Product Research, 2019
Investigation of the marine-derived fungus Phaeosphaeria spartinae led to the isolation of a new enantiomer of tricinonoic acid, namely (–)-tricinonoic acid (1), and a new polyketide spartinol E (2), together with three known compounds (3–5).
openaire   +2 more sources

Postmortem submergence interval (PMSI) and human decomposition in anthropogenically constructed aqueous environments (pools, bathtubs, hot tubs, and spas)

open access: yesJournal of Forensic Sciences, EarlyView.
Abstract Postmortem decomposition changes of bodies in aquatic environments may offer valuable insights into the postmortem submergence interval (PMSI) for medicolegal death investigators. However, the effects of immersion on the onset of such changes are poorly understood.
Vienna C. Lam   +4 more
wiley   +1 more source

A Dereplication and Bioguided Discovery Approach to Reveal New Compounds from a Marine-Derived Fungus Stilbella fimetaria [PDF]

open access: yes, 2017
A marine-derived Stilbella fimetaria fungal strain was screened for new bioactive compounds based on two different approaches: (i) bio-guided approach using cytotoxicity and antimicrobial bioassays; and (ii) dereplication based approach using liquid ...
Andersen, Birgitte   +10 more
core   +1 more source

Territrem and Butyrolactone Derivatives from a Marine-Derived Fungus Aspergillus Terreus

open access: yesMarine Drugs, 2014
Seventeen lactones including eight territrem derivatives (1–8) and nine butyrolactone derivatives (9–17) were isolated from a marine-derived fungus Aspergillus terreus SCSGAF0162 under solid-state fermentation of rice. Compounds 1–3 and 9–10 were new, and their structures were elucidated by spectroscopic analysis.
Xu-Hua Nong   +5 more
openaire   +3 more sources

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