Occurrence of flame retardants in European seafood and consumer risk assessment [PDF]
Aznar-Alemany, Òscar +15 more
core
Effects of industrial processing on regulated and emerging contaminant levels in seafood [PDF]
Bøge Søndergaard, Annette +5 more
core
Emerging contaminants and toxins in aquaculture : how modern analytical tools may aid to ensure food and environmental safety [PDF]
Huysman, Steve +2 more
core +1 more source
Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European markets: human health risk assessment [PDF]
Alvarez-Muñoz, Diana +15 more
core
Phycoremediation potential of brown macroalgae species Saccharina latissimi and Laminaria digitata towards inorganic arsenic in a multitrophic pilot-scale experiment [PDF]
Alves, Ricardo N. +9 more
core +1 more source
Potential threats posed by new or emerging marine biotoxins in UK waters and examination of detection methodology used in their control: brevetoxins. [PDF]
Turner AD +6 more
europepmc +1 more source
Potential Threats Posed by New or Emerging Marine Biotoxins in UK Waters and Examination of Detection Methodologies Used for Their Control: Cyclic Imines. [PDF]
Davidson K +6 more
europepmc +1 more source
Survey of Tetrodotoxins (TTXs) in Gastropods, Sea Urchins, and Blue Crabs from the Adriatic Sea: First Report in <i>Paracentrotus lividus</i>. [PDF]
Bacchiocchi S +14 more
europepmc +1 more source

