Emerging Chemical Hazards in Animal-Derived Foods: From Public Health to Detection and Control Solutions. [PDF]
Shen H, Ge X, Wu D, Zhou S, Wu Y.
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Climate-mediated food safety hazards of aquaculture. [PDF]
Fairfield WD +3 more
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The Bayesian β-binomial model to improve the inference based on the results of sampling plans: the case study of the biotoxin monitoring plan of <i>Chamelea gallina</i> natural beds. [PDF]
Ciccarelli C +7 more
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Algal Toxins, Food Safety, and Bioterrorism: A Food and Water Defense Perspective. [PDF]
Novelli A +4 more
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Correction: Risk of ciguatoxins is shaped by Gambierdiscus community structure. [PDF]
Smith KF +14 more
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Effects of Four Marine Toxins on Murine Hepatic Biotransformation Enzymes. [PDF]
Soto de Jesus J +5 more
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Development and Challenges of Food Contaminant Removal Technologies: Molecular Imprinting Technology as an Emerging Solution. [PDF]
Guo Q, Xiong Y, Neng J.
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Survey of Tetrodotoxins (TTXs) in Gastropods, Sea Urchins, and Blue Crabs from the Adriatic Sea: First Report in <i>Paracentrotus lividus</i>. [PDF]
Bacchiocchi S +14 more
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AZA Toxin Profiles by LC-HRMS in Shellfish from Šibenik Bay: AZA-2 Predominant Analog. [PDF]
Bulić A +4 more
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Farmed and Wild Macroalgae as a Safe Source of Macro and Trace Elements. [PDF]
Chainho T +7 more
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