Results 111 to 120 of about 235,984 (312)

The effects of different cooking methods on some fatty acid composition in sea bass grown in marine, freshwater, and culture environments [PDF]

Eurasian Journal of Veterinary Sciences
Aim: In this study, it was aimed to investigate the changes in fatty acid composition of sea bass fish grown in different environments (wild-freshwater environment, wild-marine environment, culture) as a result of applying three different cooking methods
Ali Şen, Gürkan Uçar
doaj  

Improving coastal livelihoods through sustainable aquaculture practices in Hon Mun marine protected area, Nha Trang Bay, Vietnam: a report to the collaborative APEC Grouper Research and Development Network [PDF]

, 2003
This case study describes the present status and trends, and provides recommendations for the improvement of aquatic resources management within Hon Mun Marine Protected Area (MPA), Nha Trang Bay, Khanh Hoa Province, Vietnam.

core  

Insights from meta‐analysis for efficient docosahexaenoic acid production in thraustochytrids through advanced cultivation and fermentation strategies

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract This systematic review examines strategies for docosahexaenoic acid (DHA) production by thraustochytrids, focusing on cultivation techniques, fermentation technologies, and carbon/nitrogen optimization to increase productivity. Among 169 eligible articles, the 100 most productive studies (0.7–10.3 g DHA L−1 per day) were analyzed. Quantitative
Jhiovana Cristielly Carrera Silva da Costa, Lucas Araújo Guimarães, Andre da Luz de Freitas, Luciana Porto de Souza Vandenberghe, Gilberto Vinícius de Melo Pereira, Carlos Ricardo Soccol, Hervé Louis Ghislain Rogez   +6 more
wiley   +1 more source

Valorization of the peel and husk of guaraná (Paullinia cupana): oil extraction, chemical composition, cytotoxicity, and antitumor potential

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Guaraná (Paullinia cupana) is a fruit native to the Amazon region. Due to its widespread use, primarily in beverages, its production has grown over the years. The seed is the only commercially valuable part of the fruit so the guaraná production chain generates byproducts, including peel, husk, and spent seed.
Leiliane do Socorro Sodré de Souza, Guilherme Teixeira de Azevedo, Eduardo Leonarski, Giovana Lima de Souza, Rafael Lopes e Oliveira, Sérgio Duvoisin Junior, Karina Cesca, Débora de Oliveira, Anderson Mathias Pereira, Ariane Mendonça Kluczkovski   +9 more
wiley   +1 more source

Estimation of growth and financial analysis through the application of Ipil ipil (Leucaena leucocephala) leaf meal as supplements to soybean and fish meal in the diet of juvenile monosex tilapia (Oreochromis niloticus) [PDF]

, 2009
Among plant protein ingredients,ipil ipil (Leucaena leucocephala) leafmeal (ILLM) is considered the most nutritive plant protein source after soybean meal in aquatic feeds.
Barua, Prabal, Uddin, Belal, Zamal, Hossain   +2 more
core  

Indonesian inquiry: A narrative of biocultural teaching on Sulawesi Utara

British Educational Research Journal, EarlyView.
Abstract Using phenomenology, narrative inquiry and autoethnographic approaches, this study analyses a program of faculty development conducted alongside the delivery of an international field school. Through this study, we explore the value and benefits of inter‐cultural field programming and how these might serve to complement or to redress ...
David Zandvliet, Wiske Rotinsulu
wiley   +1 more source

Cytophaga, Flavobacterium, Flexibacter and Chryseobacterium Infections in Cultured Marine Fish.

Fish Pathology, 1998
Many cases of fin or tail rot, skin ulcer, and jaw erosion were reported over the years in cultured marine fish. The aetiological role of various bacteria belonging to the Flavobacterium-Cytophaga group was frequently suspected, but only 3 bacterial species pathogenic for marine fish were fully described until now.Flexibacter maritimus was first ...
openaire   +3 more sources

Survival pressure and tolerance of juvenile greater amberjack (Seriola dumerili) under acute hypo- and hyper-salinity stress

Aquaculture Reports
Salinity is an important abiotic factor in aquaculture because of its significance in the multiple physiological progress of marine fish. The liver is the main organ involved in energy metabolism, supplying energy to other body tissues and organs ...
Hongjuan Shi, Jinfeng Li, Xinyi Li, Xiaoying Ru, Yang Huang, Chunhua Zhu, Guangli Li   +6 more
doaj   +1 more source

Diseases of seabass in cage culture and control measures [PDF]

, 2009
The cage culture of finfish, especially marine cage farming is becoming more popular because of the many economic advantages associated with it. Though, operationally this has a number of advantages, the practice is vulnerable to natural hazards and ...
Sobhana, K S
core  

3D bioprinting in oral and craniomaxillofacial tissue regeneration: Progress, challenges, and future directions

BMEMat, EarlyView.
This paper summarized the application of 3D bioprinting in the regeneration of various tissues in the oral and craniomaxillofacial fields, including the required biomaterials and printing techniques. Abstract Oral and craniomaxillofacial tissues are essential for maintaining oral functions, including respiration, mastication, swallowing, and speech ...
Huilu Zhan, Haohao Ni, Xingge Yu, Mazaher Gholipourmalekabadi, Tianqi Wang, Kaili Lin, Jinsong Pan, Changyong Yuan   +7 more
wiley   +1 more source