Results 81 to 90 of about 235,984 (312)

Technology for the culture of marine fish species: prospects and implementation in Nigeria [PDF]

open access: yes, 2013
Greater proportion of the much needed rich animal protein and other essential nutrients for man's prolonged well-being, globally, is derived from fish.
Davis, C.I., Francis, A.
core  

Xanthatin Targets CISD1 to Drive Ferroptosis and Mitophagy as a Dual Anticancer Strategy in Triple‐Negative Breast Cancer

open access: yesAdvanced Science, EarlyView.
Triple‐negative breast cancer has a poor prognosis. Xanthatin directly targets and degrades CISD1, triggering ferroptosis through iron dysregulation. The concurrently activated mitophagy synergistically amplifies ferroptotic cell death. Xanthatin also demonstrates potent in vivo anti‐tumor efficacy with minimal toxicity, highlighting its therapeutic ...
Qinwen Liu   +9 more
wiley   +1 more source

10 Reasons to End Overfishing in Europe Taking Action Would Benefit the Marine Environment, as Well as Eu Citizens and Fishermen [PDF]

open access: yes, 2015
In the waters of Europe, fish and fisheries have played an important part in the history, culture, and wellbeing of local communities for many centuries. However, this renewable resource has been overexploited for decades, leading to serious consequences

core  

Genetic Control of Tissue Remodeling by a Non‐Coding SNP in ITGA8 Explains Carotenoid‐Based Color Polymorphism in Marine Mollusks

open access: yesAdvanced Science, EarlyView.
In this study, the orange‐muscle giant abalone (Haliotis gigantea) is used as a model to identify a non‐coding SNP that disrupts the interaction between ITGA8 pre‐mRNA and the splicing factor ILF2, leading to altered ITGA8 splicing. These splicing changes promote carotenoid accumulation in abalone muscle through the regulation of tissue remodeling ...
Xiaohui Wei   +17 more
wiley   +1 more source

Screening for viral hemorrhagic septicemia virus in marine fish along the Norwegian coastal line.

open access: yesPLoS ONE, 2014
Viral hemorrhagic septicemia virus (VHSV) infects a wide range of marine fish species. To study the occurrence of VHSV in wild marine fish populations in Norwegian coastal waters and fjord systems a total of 1927 fish from 39 different species were ...
Nina Sandlund   +5 more
doaj   +1 more source

Aquaculture Asia, Vol.13, No.2, pp.1-56, April-June 2008 [PDF]

open access: yes, 2008
Peter Edwards writes on rural aquaculture: From integrated carp polyculture to intensive monoculture in the Pearl River Delta, South China. Better management practices for Vietnamese catfish. Ipomoea aquatica – an aquaculture friendly macrophyte.

core  

Ethical and Frugal Approaches to Animal Experimentation in Bioelectronics and Neural Engineering—An Invertebrate Renaissance?

open access: yesAdvanced Electronic Materials, EarlyView.
Invertebrates are the classic neuroscience models and should make a comeback. Invertebrate organisms can be a more ethical and cost‐effective way to move bioelectronics research forward more rapidly. ABSTRACT The accelerating development of bioelectronic neural interfaces has brought increased attention to ethical considerations surrounding in vivo ...
Eric Daniel Głowacki
wiley   +1 more source

Avanços da maricultura na primeira década do século XXI: piscicultura e carcinocultura marinha Advances in mariculture on the first decade of the XXI century: marine fish and shrimp culture

open access: yesRevista Brasileira de Zootecnia, 2010
A piscicultura marinha é um setor pouco desenvolvido na maricultura brasileira. Por vários anos foi avaliado o potencial de cultivo de algumas espécies como o robalo-peva Centropomus parallelus e o linguado Paralichtys orbignyanus.
Luís André Sampaio   +2 more
doaj   +1 more source

Status and Potential of Fisheries and Aquaculture in Asia and the Pacific 2006 [PDF]

open access: yes, 2006
This publication highlights the interconnectivity and linkages between coastal ecosystems (mangroves, coral reefs, seagrasses, estuaries, and lagoons) across environ-mental, economic, social, and management contexts.
Francine Kershaw, Silvia Silvestri
core  

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang   +3 more
wiley   +1 more source

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