Results 31 to 40 of about 269,710 (304)

Marker Assisted Selection in Groundnut

open access: yes, 2023
Groundnut (Arachis hypogaea L.) is an important oilseed crop worldwide. Objective of this review is to highlight molecular breeding approach such as marker assisted selection on groundnut improvement with future perspectives. The review analyzed application of marker assisted selection including simple sequence repeats, random amplified polymorphism ...
Diriba Beyene Goonde, Seltene Abady
openaire   +1 more source

Identification of sex in F1 progenies of hop (Humulus lupulus L.) by molecular marker

open access: yesPlant, Soil and Environment, 2002
Sex identification for hop (Humulus lupulus L.), which is a dioecious plant, is very important for breeding process. The use of molecular methods for marker-assisted selection (MAS) provides rapid and reliable identification of sex in F1 progenies.
J. Patzak   +3 more
doaj   +1 more source

Marker Assisted Selection

open access: yes, 2023
For centuries humans have used artificial selection on the phenotypes of domestic species. Current developments in molecular genetic engineering have the potential to completely alter agricultural methods. Nonetheless, there are a number of reasons why traditional agricultural improvement techniques must always be used with molecular genetics ...
openaire   +2 more sources

Overview of Marker-assisted Selection in Animal Breeding

open access: yesJournal of Advances in Biology & Biotechnology
Marker-assisted selection (MAS) in animal breeding has undergone transformative advancements, reshaping genetic improvement and reproductive traits in livestock and expanding into new domains.
Prachi Sharma   +4 more
semanticscholar   +1 more source

An introduction to markers, quantitative trait loci (QTL) mapping and marker-assisted selection for crop improvement: The basic concepts

open access: yesEuphytica, 2005
Recognizing the enormous potential of DNA markers in plant breeding, many agricultural research centers and plant breeding institutes have adopted the capacity for marker development and marker-assisted selection (MAS). However, due to rapid developments
B. Collard   +4 more
semanticscholar   +1 more source

Towards marker assisted selection in livestock [PDF]

open access: yesReproduction Nutrition Development, 1999
In recent years, genomic tools have become available for most livestock species and are now being used routinely to map quantitative trait loci underlying the genetic variance for numerous economically important traits. Fine-mapping methods are being devised to refine the initially coarse map positions of the quantitative trait loci to the point ...
openaire   +3 more sources

Recent advancements in the breeding of sorghum crop: current status and future strategies for marker-assisted breeding

open access: yesFrontiers in Genetics, 2023
Sorghum is emerging as a model crop for functional genetics and genomics of tropical grasses with abundant uses, including food, feed, and fuel, among others. It is currently the fifth most significant primary cereal crop.
F. Baloch   +17 more
semanticscholar   +1 more source

Optimal selection on two quantitative trait loci with linkage

open access: yesGenetics Selection Evolution, 2002
A mathematical approach to optimize selection on multiple quantitative trait loci (QTL) and an estimate of residual polygenic effects was applied to selection on two linked or unlinked additive QTL.
Moreau Laurence   +2 more
doaj   +1 more source

Marker-assisted selection in rice breeding programs in Hokkaido

open access: yesBreeding Science, 2019
Rice breeding programs in Hokkaido over the past 100 years have dramatically increased productivity and improved the eating quality of rice. Commercial varieties with high yield and good eating quality, such as Kirara 397, Hoshinoyume, and Nanatsuboshi ...
K. Fujino, Y. Hirayama, R. Kaji
semanticscholar   +1 more source

Characterization of grain carotenoids in global sorghum germplasm to guide genomics-assisted breeding strategies

open access: yesBMC Plant Biology, 2023
Background Crop biofortification is a successful strategy to ameliorate Vitamin A deficiency. Sorghum is a good candidate for vitamin A biofortification, as it is a staple food in regions with high prevalence of vitamin A deficiency.
Clara Cruet-Burgos   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy