Results 201 to 210 of about 4,694,929 (328)

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

Agricultural products: A study on the impact of social presence on customer engagement in livestream marketing. [PDF]

PLoS One
Sun Q, Cao J, Guo C, Shi Y.
europepmc   +1 more source

Transforming data to delight: AI-led campaign personalization shapes digital natives' intention to accept over a TAM-VAM approach. [PDF]

Front Artif Intell
Durgha Devi L, Arumugam T.
europepmc   +1 more source

Mapping the Innovation DNA of Agribusiness Firms: A Multi‐Method Analysis of Strategic Capabilities and Performance

Agribusiness, EarlyView.
ABSTRACT Innovation is essential for competitiveness in agribusiness facing dynamic environments. This study examines how market orientation, marketing, relational, and social capabilities influence innovation performance. Using data from 751 Spanish firms and a multi‐method approach that integrates Structural Equation Modeling (PLS‐SEM), Necessary ...
Beatriz Corchuelo Martínez‐Azúa, Alvaro Dias   +1 more
wiley   +1 more source

Social media, adolescent mental health, and diet: a policy content analysis. [PDF]

BMC Public Health
Conway-Moore K, Blanchard L, Aguiar A, O'Mara J, Vlad I, Rutter H, Knai C.   +6 more
europepmc   +1 more source

IS THERE DIGITAL MARKETING IN A RESTAURANT? [PDF]

, 2016
Bakun, A., Reshetilova, T.
core  

Trade Realignments and the Need for Integrated Modeling Research in Latin America's Agri‐Food Sector

Agribusiness, EarlyView.
Emiliano Lopez Barrera
wiley   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Improving representativeness in trial recruitment: A data-driven approach. [PDF]

Contemp Clin Trials Commun
Khajehpour P, Amar J, Chaiyachati KH, Jsaiz Y, Rashidian S, Huang E, Washington V.   +6 more
europepmc   +1 more source

Marketing visitor attractions in the digital age: a study of the e-marketing adoption in the visitor attraction sector [PDF]

, 2020
Fedeli, Giancarlo
core