Results 171 to 180 of about 1,822,691 (249)
Sustainable entrepreneurship between ecological distinction and local context. [PDF]
Azzolina L, Mazzenzana S.
europepmc +1 more source
ABSTRACT This study examines how Industry 4.0 (I4.0) technologies can strengthen circular economy (CE) implementation in manufacturing and service organizations. Although recent studies discuss CE–I4.0 integration, empirical evidence comparing sectors and mapping technologies to specific CE lifecycle stages remains limited.
Vikas Swarnakar +4 more
wiley +1 more source
Voices From the Coast: Stakeholder Participation and Perception on Creating a Marine Protected Area
ABSTRACT This study explores participatory processes in the context of marine conservation, with a specific focus on recent initiatives undertaken by the Apulia region in Italy to establish a new Marine Protected Area (MPA). Employing a qualitative cross‐sectional methodology, the study investigates how local communities perceive and engage with the ...
Giampiero Palazzo +3 more
wiley +1 more source
Linking Ecosystem-Service Perceptions and Wool Valorisation in Alpine Sheep Farming Systems. [PDF]
Costamagna C +6 more
europepmc +1 more source
ABSTRACT In a macroeconomic environment characterised by systemic disruptions and global uncertainty, companies are forced to reconfigure their sustainability strategies. This study examines the combined impact of geopolitical and climate risks on corporate commitment to and actual progress toward the United Nations (UN) Sustainable Development Goals ...
Isabel‐María García‐Sánchez
wiley +1 more source
Territorial inequalities in the food environment of Brazilian metropolitan regions. [PDF]
Scaciota LL +3 more
europepmc +1 more source
ABSTRACT Sustainability certifications are increasingly embedded in the governance and competitiveness of the wine sector, yet their strategic role remains under‐theorised. This study conceptualises certifications as multidimensional strategic mechanisms and conducts a comparative analysis of 50 schemes used in the global wine industry.
Alexy Apolo‐Romero +2 more
wiley +1 more source
Transitions to Sociobioeconomy in the Amazon: Governance, Business, and Sustainable Innovations. [PDF]
Saes MSM +5 more
europepmc +1 more source
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley +1 more source
Provincial and territorial results and recommendations from the Canadian Alcohol Policy Evaluation project: Room for improvement. [PDF]
Priore I +17 more
europepmc +1 more source

