Results 111 to 120 of about 3,862 (205)

Assessment of risks of marmalade products

Scientific Works of National University of Food Technologies, 2019
O. Ukrainets, N. Gregirchak
openaire   +1 more source

Comprehensive stage- and tissue-specific transcriptome of the global ecosystem service insect, marmalade hoverfly Episyrphus balteatus. [PDF]

Sci Data
Yuan H, Jia H, Zhou X, Li H, Wu K.
europepmc   +1 more source

The effect of addition Eriobotrya japonica L. marmalade on physicochemical, microbiological, and sensory properties of probiotic yogurts. [PDF]

Front Nutr, 2023
Turgut T, Diler A.
europepmc   +1 more source

Free Sugar Intake and Dementia Risk: A Swedish Cohort Study on Dietary Sources and Dementia Subtypes. [PDF]

J Nutr
Zhang N, Andresen J, Janzi S, Glans I, Samuelsson J, Nägga K, Borné Y, Palmqvist S, Hansson O, Sonestedt E.   +9 more
europepmc   +1 more source

Effects of developmental stages, sex difference, and diet types of the host marmalade hoverfly (<i>Episyrphus balteatus)</i> on symbiotic bacteria. [PDF]

Front Microbiol
Wang X, Huangfu N, Chen L, Zhang K, Li D, Gao X, Li B, Wang L, Zhu X, Ji J, Luo J, Cui J.   +11 more
europepmc   +1 more source

Development and comparative analysis of initiation ability in large-scale Heuchera propagation using tissue culture versus cuttings. [PDF]

Sci Rep, 2023
Xu C, Guo H, Wang Z, Chen Y.
europepmc   +1 more source

Simultaneous Analysis of Major Anthocyanins in Aronia-Containing Food Supplements by HPLC: A Greenness and Whiteness Approach. [PDF]

J AOAC Int
Abdiimamoğlu ZB, Kasapoglu MZ, Kızılçay GE.   +2 more
europepmc   +1 more source

Tastes of sustainability: a regional journey through Chilean traditional diets. [PDF]

Cad Saude Publica
Kanter R, V ML, Aros VA, Manríquez KJ.
europepmc   +1 more source

<i>Madhuca longifolia</i> as a Translational Food Biomaterial for Addressing the Triple Burden of Malnutrition. [PDF]

Foods
Yadav K, Pandey L, Sharma A, Sankhla MS, Awasthi G, Awasthi KK, Varzakas T.   +6 more
europepmc   +1 more source

Pekmez and marmalade processing from hawthorn (Crataegus Oxyacantha)

, 2008
Ülkemizde ve Afyonkarahisar ilinde yaygın olarak bulunan ve sağlık açısından oldukça faydalı olan kırmızı alıç (Crataegus oxyacantha) meyvesinden pekmez ve marmelat yapılabilirliğini araştırmak amacıyla yürütülen bu çalışmada meyve, pekmez ve marmelat ...
Emrem, Özlem
core