Results 91 to 100 of about 3,862 (205)

Physicochemical and quality properties of pumpkin (Cucurbita moschata Duch.) jam, marmalade and fruit leather

, 2020
Pumpkin, a fruit that is rich in mineral, vitamin and fiber, is good for a healthy diet. The aim of this study was to produce jam, marmalade and fruit leather from pumpkin ( Cucurbita moschata Duch.) and examine the physicochemical and quality properties
Seymen, Sezin, Özcan-Sinir, Gülşah, Çopur, Ömer Utku   +2 more
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Influence of technological parameters on the marmalade production cycle

, 2018
Fișierul atașat conține: Rezumat, Abstract, Cuprins, Introducere, Bibliografie.Lucrarea este alcătuită din 5 capitole, care sunt prezentate 17 figuri, 19 de tabele, 34 surse bibliografice și cuprinde 66 de pagini.
NICURIUC, Elena
core   +1 more source

Pumpkin variety as a factor in improving the quality of sugar confectionery products

Овощи России
Relevance. Vegetable crops of the pumpkin family (Cucurbitaceae) grown in the Russian Federation are high-value plant raw materials, with a rich biochemical (polysaccharides, bettacarotene, vitamins V1, V2, PP, C) and microelement (K, Mg, Fe) composition
S. L. Beletsky, E. V. Kazantsev, M. V. Osipov, A. E. Bazhenova, G. A. Khimich, F. B. Musaev   +5 more
doaj   +1 more source

Bioactive and nutritional profiling of underutilized pomelo (Citrus maxima) and optimization of functional pomelo marmalade using response surface methodology

Discover Food
Pomelo (Citrus maxima) fruit is underutilized and has few commercially viable products, despite being a good source of bioactive and distinctive flavor chemicals with potential therapeutic benefits. Therefore, this study is carried out to investigate the
Parismita Koch, Poonam Mishra
doaj   +1 more source

Marmalade Through a Concrete Wall: The Story of Nick Evans

Marmalade Through a Concrete ...
McCarthy, Cormac
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Determination of antioxidant capacity, citric acid, phenolic compounds, physicochemical and sensory properties of Pepino marmalade yogurts enriched with erythritol and amaranth flour at different concentrations. [PDF]

Food Sci Biotechnol, 2023
Yangilar F.
europepmc   +1 more source

We have been here before...

"We have been here before..." is an exhibition hosted by Markeaton Street Gallery, University of Derby, for FORMAT25 under the thematic title of 'conflicted'.
Marmalade, G., Harris, P.
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Assessment of Traditional and Commercial Rosehip Marmalade Samples: Physicochemical, Antioxidant, and Antibacterial Properties in Gümüşhane Province [PDF]

In this study, the specific physicochemical, antioxidant, and antibacterial properties of 20 different rosehip marmalade samples, produced using traditional and commercial methods in the Gümüşhane province and its districts, were comprehensively analyzed.
Fırat Yılmaz
core   +1 more source

I love America and America hates me

I love America and America hates me is a critical presentation by lens based artist, Gemma Marmalade and film maker, Stephen Watson. Reflecting on the work of the same title made by Marmalade and Watson, this film and still image installation is a ...
Watson, S., Marmalade, G.
core  

Pulpa del fruto del cardón dato (Stenocereus griseus, Cactaceae) como materia prima para la elaboración de mermelada

Archivos Latinoamericanos de Nutrición
El presente trabajo de investigación se evaluó la posibilidad de elaborar mermeladas a partir de la pulpa de los frutos de cardón dato (Stenocereus griseus) de las variedades Blanca y Roja.
Unai Emaldi, Jafet M. Nassar, Carla Semprum   +2 more
doaj