Honey Powder: Drying Methods, Physicochemical Properties, and Its Applications in Food Formulations
Future Postharvest and Food, Volume 2, Issue 3, Page 248-261, September 2025.The various processing methods suggested for producing dried honey powder, their physicochemical properties with storage stability, and its applications in food industries along with the marketed products has been discussed in this review. ABSTRACT Honey is an organic natural substance that is produced from the nectar of flowers by Apis mellifera and ...
Salma Farooq +5 more
wiley +1 more source
New Marker of Colon Cancer Risk Associated with Heme Intake: 1,4-Dihydroxynonane Mercapturic Acid [PDF]
, 2006 Background: Red meat consumption is associated with an increased risk of colon cancer. Animal studies show that heme, found in red meat, promotes preneoplastic lesions in the colon, probably due to the oxidative properties of this compound.
Bingham, Sheila A. +8 more
core +4 more sources
Taste of Tradition: Perceptual Quality Aspects and Future Prospects of Three Swedish Classic Cheeses
Food Science &Nutrition, Volume 13, Issue 9, September 2025.This study assessed the sensory quality and consumer acceptance of three traditional Swedish cheeses to inform the development of new local products that emphasize tradition, familiarity, and sustainability, thereby enhancing the understanding of the role of traditional foods in the future. ABSTRACT Traditional cheese production represents an important
Julie Hirtz +3 more
wiley +1 more source
Pumpkin variety as a factor in improving the quality of sugar confectionery products
Овощи РоссииRelevance. Vegetable crops of the pumpkin family (Cucurbitaceae) grown in the Russian Federation are high-value plant raw materials, with a rich biochemical (polysaccharides, bettacarotene, vitamins V1, V2, PP, C) and microelement (K, Mg, Fe) composition
S. L. Beletsky +5 more
doaj +1 more source
Data platform for rapid application development in the field of monitoring of vehicle and driver habits [PDF]
, 2016 This master's thesis describes a data platform for the fast development of applications in the automotive field. The platform is developed after the use case of monitoring of vehicle and driver habits (compliance with traffic regulations, way of driving).
Daris, Marko
core +1 more source
Occurrence of Orthophenylphenol During Manufacture of Lemon Marmalade
Journal of Food Protection, 1979 Orthophenylphenol (OPP) content in lemon peels was reduced to less than half of its original content with the procedure used to remove bitter substances. OPP content in peels decreased little after dipping them in water. The increment of OPP content in marmalade was proportional to the ratio of peeled pieces of lemon.
Yoshio, Ito +4 more
openaire +2 more sources
Mikrolisättyjen viruksista puhdistettujen kuunliljojen lajikeominaisuudet [PDF]
, 2015 Kuunliljoja (Hosta) on pitkään myyty ja markkinoitu tautivapaina kasveina, mutta Hosta virus X:n (HVX) löytyminen on pakottanut muuttamaan näkökantaa kuunliljojen puhtaudesta.
Salo, Sofia
core
A Physico-Chemical study of different Fig (Ficus Carica L.) varieties in Haramosh valley, Gilgit-Pakistan [PDF]
, 2016 The present study was conducted to analysis the basic physico-chemical properties of four Figs (Ficus carica L.) varieties i.e. English Fig, wild fig, dark brown fig and dark black fig and its by-products was prepared in Haramosh valley.Fresh fig fruits ...
Abbas, T. (Tanveer) +8 more
core +1 more source
Marmalade with the use of plant materials for diabetic nutrition [PDF]
E3S Web of ConferencesIn the Russian Federation, as well as in other countries of the world, the prevalence of diabetes continues to increase. Currently, the number of patients is more than 5 million people. The leading direction in the field of nutrition is the creation of a
Mikhailova Svetlana, Mikhailov Egor
doaj +1 more source
PREPARATION AND EXPERT EVALUATION OF JELLY-FRUIT MARMALADE FORTIFIED WITH QUERCETIN
Harčova Nauka ì TehnologìâThe technique of obtaining a water-soluble pectin-quercetin complex has been developed. The spectral properties of the resulting complex have been studied.
O. Мalynka, O. Antipina, M. Boykova
doaj +1 more source