Results 71 to 80 of about 3,349 (203)
Effects of Different Infrared Wavelength and Pretreatments on the Drying of Persimmon
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Persimmon′s high‐water content and its physiological structure being prone to deterioration shorten its shelf life. In this sense, there is a great need to research alternative methods to extend shelf life and preserve product quality. This study investigates the effects of edible coating applications applied to persimmon dried at different infrared ...
Begüm Arkain +2 more
wiley +1 more source
PENAMBAHAN PENAMBAHAN PEKTIN, GULA, DAN ASAM SITRAT DALAM PEMBUATAN SELAI DAN MARMALADE BUAH-BUAHAN
, 2020 Quality degradation due to the process of respiration as well as physical, chemical and biological damage to the fruit is very undesirable because it caused indirectly shorten the shelf life of the fruit.
Nurani, Fesdila Putri
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Synergistic marmalade for sports person to improve muscle performance and ergogenic activity
, 2022 The aim of this study is to provide natural ergogenic food products to the sports person. Marmalade is a food product made using fruit, peel and pulp. This acts as a convenient food for a sports person before a performance on the go.
A.Priya, R. Rosalin Nikitha
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Journal of Food Quality, Volume 2026, Issue 1, 2026.The present study investigated the effect of adding chokeberry sauce (CS) from different cultivars (Nero and Viking) on specific quality attributes, total phenolic contents, antioxidant activity, textural qualities, sugar profile, probiotic shelf life, and sensory properties of probiotic yogurts, which were assessed throughout 21 days of cold storage ...
Ayla Arslaner +3 more
wiley +1 more source
, 2008 gth of storage the quality of soursop marmalade. The research had been performed using factorial completely randomized design (CRD) with two factor, i.e. : sodium benzoat concentration (K) : (200, 300, 400 and 500 ppm) And storage time (L) : (0, 5, 10
Siregar, Roselda
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Food, Affluence and the Consumption Basket*
Economic Papers: A journal of applied economics and policy, Volume 44, Issue 4, Page 323-368, December 2025.There are significant disparities across nations in incomes and spending. For example, consumers in the poorest countries spend more than half of their income on food, while in the richest, this is one‐tenth or less. We use data from the International Comparison Program for 176 countries to estimate cross‐country demand equations focusing on food and ...
Hai Long Vo, Kenneth W. Clements
wiley +1 more source
, 1999 Marmalade jar: "Medal of Merit Vienna, James Keiller & Sons, Dundee, Marmalade, only prize medal for marmalade, London, [...], Great Britain" printed on side.; Excavated from Feature 29, Union Station area, Los Angeles, CA, 1989 ...
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Safety evaluation of jagua (genipin‐glycine) blue as a food additive
EFSA Journal, Volume 23, Issue 12, December 2025.Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of jagua (genipin‐glycine) blue as a new food additive. Jagua (genipin‐glycine) blue is obtained by water extraction of the ground pulp of the peeled, unripe fruits of Genipa americana L.
EFSA Panel on Food Additives and Flavourings (FAF) +29 more
wiley +1 more source
USE OF HERBAL RAW MATERIAL FOR SUGAR CONFECTIONERY PRODUCTION [PDF]
Техника и технология пищевых производств, 2016 One of the drawbacks of sugar confectionery is their low physiological value, almost complete absence of essential micronutrients. Creating confectionery fortified with vitamins, macro- and microelements is one of the most urgent tasks of food engineers.
Sanjarovsckay N.S., Sokol N.V.
doaj
Raspberry marmalade for diabetics [PDF]
, 2004 Ponuda proizvoda namenjenih specijalnoj grupi potrošača - dijabetičarima je veoma oskudna. Asortiman proizvoda je mali, a cene relativno visoke za većinu potrošača. Iz ovih razloga nametnula se potreba za proizvodnjom dijabetičarskih želiranih proizvoda. Proizvedena je dijabetičarska marmelada od maline u laboratorijskim uslovima.
Tepić, Aleksandra N. +3 more
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