Results 71 to 80 of about 3,862 (205)
Resource Saving and Environmental Benefits From Cooking With Natural Fiber Handcrafted Boxes
Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.Cooking meals in handcrafted boxes is commonly perceived as a more sustainable option than using hobs. This paper conducts a Life Cycle Assessment (LCA) that substantiates this assumption, quantitatively demonstrating that meal preparation without the box can lead to significantly higher overall environmental impacts.
Benedetto Rugani +2 more
wiley +1 more source
, 2008 gth of storage the quality of soursop marmalade. The research had been performed using factorial completely randomized design (CRD) with two factor, i.e. : sodium benzoat concentration (K) : (200, 300, 400 and 500 ppm) And storage time (L) : (0, 5, 10
Siregar, Roselda
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, 2008 The production of traditional lime marmalade is perfectly feasible and the general principles for jam making apply. Lime however, does present one unusual problem owing to its very high acidity.
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Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.Fruit leathers from cornelian cherry, rosehip, and mixed were analyzed for physicochemical, bioactive, sensory, and volatile properties. Rosehip leathers showed the highest minerals, phenolics, and antioxidant capacity, while cornelian cherry had the highest acidity and volatiles.
Gülcan Koyuncu, Tuğba Kiliç
wiley +1 more source
, 1999 Marmalade jar: "Medal of Merit Vienna, James Keiller & Sons, Dundee, Marmalade, only prize medal for marmalade, London, [...], Great Britain" printed on side.; Excavated from Feature 29, Union Station area, Los Angeles, CA, 1989 ...
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Potensi Penglohan Buah Nangka Menjadi Marmalade di RT 03 Desa Bulu Rampai [PDF]
, 2023 Jackfruit is a fruit that is quite common in RT 03 Buluh Rampai Village. The lack of utilization of jackfruit in RT 03 in its processing is still not optimal so it is necessary to innovate in processing jackfruit into a food that is liked by the wider ...
Sebastian, Aldi +10 more
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Raspberry marmalade for diabetics [PDF]
, 2004 Ponuda proizvoda namenjenih specijalnoj grupi potrošača - dijabetičarima je veoma oskudna. Asortiman proizvoda je mali, a cene relativno visoke za većinu potrošača. Iz ovih razloga nametnula se potreba za proizvodnjom dijabetičarskih želiranih proizvoda. Proizvedena je dijabetičarska marmelada od maline u laboratorijskim uslovima.
Tepić, Aleksandra N. +3 more
openaire
EFSA Journal, Volume 24, Issue 4, April 2026.Abstract In 2023, EFSA adopted a scientific opinion on the safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283, concluding that its safe use could not be established under the proposed conditions and estimated intakes could lead to an exceedance of the acceptable daily intake for lycopene when considering ...
European Food Safety Authority (EFSA) +3 more
wiley +1 more source
, 2009 The production of traditional lime marmalade is perfectly feasible and the general principles for jam making ...
Sue Azam-Ali, Dr
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PENAMBAHAN PENAMBAHAN PEKTIN, GULA, DAN ASAM SITRAT DALAM PEMBUATAN SELAI DAN MARMALADE BUAH-BUAHAN
, 2020 Quality degradation due to the process of respiration as well as physical, chemical and biological damage to the fruit is very undesirable because it caused indirectly shorten the shelf life of the fruit.
Nurani, Fesdila Putri
core +1 more source