Results 71 to 80 of about 14,723 (215)
, 1987 This list of recommended annual flower varieties includes information on several hundred annual flower cultivars. The recommended varieties were selected from flowers grown in 1985 and 1986 at the Agricultural and Forestry Experiment Station Farm ...
Griffith, Marilyn +2 more
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EFSA Journal, Volume 23, Issue 10, October 2025.Abstract The European Commission asked EFSA to provide support in the framework of Article 43 of Regulation (EC) No 396/2005 for the preparation of the EU position for 56th Session of the Codex Committee on Pesticide Residues (CCPR). In the current report, EFSA provided comments and recommendations on the Codex maximum residue limit (CXL) proposals ...
EFSA (European Food Safety Authority)
wiley +1 more source
USE OF HERBAL RAW MATERIAL FOR SUGAR CONFECTIONERY PRODUCTION [PDF]
Техника и технология пищевых производств, 2016 One of the drawbacks of sugar confectionery is their low physiological value, almost complete absence of essential micronutrients. Creating confectionery fortified with vitamins, macro- and microelements is one of the most urgent tasks of food engineers.
Sanjarovsckay N.S., Sokol N.V.
doaj
Jurnal Teknologi Pangan, 2018 ABSTRAK Penelitian ini bertujuan untuk mempelajari hubungan suhu dan waktu pemanasan terhadap kadar air, pH, vitamin C dan kekentalan marmalade jeruk kalamansi.
Perawati ., +2 more
doaj +1 more source
"SMEs, Information Risk Management, and ROI" [PDF]
Recent research in the area of standards accreditation has shown that the rate of take up of the ISO27001 (Information Security Management) by organisations been disappointing in many Western countries, compared to the picture emerging in Asia, and the ...
Bruce Hallas, Marmalade Box Consulting +2 more
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Sweeteners permitted in the European Union, Safety aspects [PDF]
, 2006 Sweeteners are substances with a sweet taste. Based on their relative sweetness compared to sucrose, sweeteners are divided into intense or bulk sweeteners. In the past, the Scientific Committee on Food was the scientific guarantor for the safety of food
Mortensen, Alicja
core +2 more sources
Pembuatan Marmalade jeruk Bali (Kajian Proporsi Daging Buah : Albedo dan Penambahan Sukrosa)
Jurnal Teknologi Pangan, 2008 Pembuatan Marmalade jeruk Bali (Kajian Proporsi Daging Buah : Albedo dan Penambahan Sukrosa)
Jariyah ,., Rosida ,., Dewi Wijayati
doaj +1 more source
Acting Brackets (from notes on directing Leslie Scalapino's Flow (Winged Crocodile) / The Trains) [PDF]
, 2013 Pre-print version of article accepted for publication.A discussion of how non-lexical aspects of the text of Leslie Scalapino's poetic play "Flow" create meaning, and how this formed the basis of directing decisions for my production of the play.
Templeton, F
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Raspberry marmalade for diabetics [PDF]
, 2004 The interest in diabetic gelatin products has been on the permanent increase due to a higher number of the diseased in our region. The products currently offered mainly derive from the import and thus are expensive for most consumers. Therefore, diabetic gelatin products of proper quality and cheaper as compared to the imported products should be ...
Tepić, Aleksandra N. +3 more
openaire
Recent advancements in citrus by‐product utilization for sustainable food production
Food Biomacromolecules, Volume 2, Issue 3, Page 377-389, September 2025.Abstract The upcycling of citrus by‐products shows significant potential to combat food waste and create sustainable products for food and nonfood applications. With an annual global production of approximately 124 million tons, citrus fruit processing generates nearly 50% waste, mainly comprising peels, seeds, and membranes. These by‐products are rich
David Evander Jebson Selvaprasad +3 more
wiley +1 more source