Results 141 to 150 of about 3,349 (203)

TAS1R2 rs35874116 Associations with Taste, Diet, and Health in an Italian Population. [PDF]

Nutrients
Stevens H, Graham CA, Concas MP, Piluso F, Mavrommatis Y, King A, Pilic L, Gasparini P.   +7 more
europepmc   +1 more source

Small Sample, Big Challenges: Addressing Malnutrition in Non-Acute Older Adults Discharged from the Emergency Department. [PDF]

Clin Interv Aging
Griffin A, Sarier C, Brennan E, Bowers S, Whiston A, Conneely M, Galvin R.   +6 more
europepmc   +1 more source

Optimizing phenytoin therapy: a systematic review of clinically relevant food and herb interactions. [PDF]

Front Pharmacol
Orellana-Paucar AM, Mosquera-Lopez ET, Bustamante-Alvarez NM, Machado-Orellana MG, Vintimilla-Rojas DA, Atiencia-Palacios JD, Espinoza-Fajardo AC.   +6 more
europepmc   +1 more source

Early Shedding of Sepals Promotes Cross-Pollination of <i>Actaea erythrocarpa</i> (Ranunculaceae). [PDF]

Biology (Basel)
Zhang J, Xu W, Yang D, Liu X, Zhang X, Guo R, Xu J, Li Z, Sui J, Wang L, Gao T.   +10 more
europepmc   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels in citrus fruits for imazalil. [PDF]

EFSA J
European Food Safety Authority (EFSA), Leite SB, Bellisai G, Bernasconi G, Binaglia M, Cabrera LC, Castellan I, Castoldi AF, Chiusolo A, Colas M, Crivellente F, Del Aguila M, Ferreira L, Greco L, Istace F, Jarrah S, Lanzoni A, Leuschner R, Louisse J, Mangas I, Mioč A, Nave S, Panzarea M, Parra Morte JM, Reich H, Rizzuto S, Ruocco S, Scarlato AP, Simonati A, Szot M, Timofieieva O, Tiramani M, Verani A, Zioga E.   +33 more
europepmc   +1 more source

Methodological considerations of diet assessment of the older Indian population in the longitudinal aging study in India-Harmonised Diagnostic Assessment of Dementia (LASI-DAD). [PDF]

BMC Public Health
Banerjee J, Chutani AM, McEvoy C, Logan D, Khobragade P, Jacob S, Dhankhar A, Vishwakarma H, Chien S, Petrosyan S, Markot M, Agrawat D, Deka AJ, Alam K, Mohan BM, Ali I, Weerman B, Hu P, Dey S, Lee J, Dey AB.   +20 more
europepmc   +1 more source

A Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty Acids. [PDF]

Food Sci Nutr
Rahim MA, Uzma M, Al-Asmari F, Koraqi H, Ramadan MF, Castro-Muñoz R, Zongo E.   +6 more
europepmc   +1 more source

Daily Amount of Purine in Commonly Recommended Well-Balanced Diets in Japan and Overseas. [PDF]

Nutrients
Kaneko K, Tsuruga K, Takayanagi F, Fukuuchi T, Yamaoka N, Seki R, Fujimori S.   +6 more
europepmc   +1 more source

Studies on the ascorbic acid of Orange Marmalade

The Japanese Journal of Nutrition and Dietetics, 1960
Saito, S., Saka, K., Yoshimoto, Y.
openaire   +1 more source

Macronutrient intakes and associations with psoriasis severity: a cross-sectional analysis of the asking people with psoriasis about lifestyle and eating (APPLE) study. [PDF]

Eur J Nutr
Zanesco S, Maruthappu T, Griffiths CEM, Zhang R, Dalrymple KV, Gibson R, Hall WL.   +6 more
europepmc   +1 more source