Results 161 to 170 of about 14,723 (215)

Recent advances and insights into the bioactive properties and applications of Rosa canina L. and its by-products. [PDF]

Heliyon
Negrean OR, Farcas AC, Nemes SA, Cic DE, Socaci SA.   +4 more
europepmc   +1 more source

The Rouen Post, January 1938 [PDF]

, 1938

core   +1 more source

Effect of Different Formulations and Storage on the Physicochemical, Microbiological, and Organoleptic Characteristics of Dovyalis caffra Fruit Yogurt. [PDF]

Foods
Waweru DM, Arimi JM, Marete E, Harbourne N, Jacquier JC.   +4 more
europepmc   +1 more source

Corporal Composition and Gut Microbiome Modification Through Exclusion Dietary Intervention in Adult Patients with Crohn's Disease: Protocol for a Prospective, Interventional, Controlled, Randomized Clinical Trial. [PDF]

J Clin Med
Cano-Mármol RP, Fernández-Ruiz VE, Martínez-Pascual C, Ros-Madrid I, Martín-Pozuelo G, Oliva-Bolarín A, Martínez-Sánchez MA, Egea-Valenzuela J, Núñez-Sánchez MÁ, Ramos-Molina B, Ruiz-Alcaraz AJ, Ferrer-Gómez M.   +11 more
europepmc   +1 more source

Association of Oxidative Stress Markers with Incident Hyperglycemia in Gestational Diabetes Mellitus in an Educational Intervention. [PDF]

Nutrients
Ruiz-Martínez ML, Gómez-Díaz RA, Valdez González AL, Ángeles Mejía S, Mondragón González R, Díaz Flores M, Saldaña Espinoza RC, Ramírez-García LA, Díaz Velázquez MF, Wacher NH.   +9 more
europepmc   +1 more source

<i>Berberis vulgaris</i> and its role in atherosclerosis improvement: A review of <i>in vitro</i> and <i>in vivo</i> data. [PDF]

Avicenna J Phytomed
Momeni-Moghaddam MA, Rostamian M, Mohebbati R.   +2 more
europepmc   +1 more source

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Opuntia spp. Marmalade

2021
Prickly pear (Opuntia spp.) fruit is highly perishable because of the high moisture and soluble solids content. The utilization of prickly pear fruit to produce preserves like marmalade receives particular attention from food industry. The production of prickly pear marmalade is a complex process and affected by several parameters such as water, pectin,
Chin Xuan Tan, Seok-Tyug Tan, Seok Shin Tan   +2 more
exaly   +2 more sources

MARMALADE PRODUCTS FOR HEALTHY FOOD

Globus, 2020
The article examines the popularity of marmalade products in Russia and the desire of the population to a healthy diet. The results of research of new types of marmalade as a functional source of minerals and soluble dietary fibers are ...
V. Kirkorova, L. Donchenko
openaire   +1 more source

Marmalade and transcendental meditation

Physics Bulletin, 1975
A good project should make a student enthusiastic about physics and projects are now generally considered to be an important part of an undergraduate course in physics. At Surrey University some of the multidisciplinary aspects of physics studied have included the analysis of lead in paintflakes from Victorian tenement buildings, the Kirlian effect and
openaire   +1 more source

Recipe for S&M Marmalade

2019
exaly   +2 more sources