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Analysis of the Varieties and Quality of Marmalade
Education and Science without Limits Fundamental and Applied ResearchesMonitoring of the chewing marmalade market in Russia showed that in the period from 2018 to 2022 production of chewing marmalade increased by 15.4%. Our country ex-ports chewing marmalade to Belarus, Kazakhstan, Moldova, Kyrgyzstan, and Armenia. Thus, in 2022, the export volume amounted to 1.9 thousand tons.
M. V. Vlasova, N. A. Baturina
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1984
… it was not until the late summer of 1914 that I saw Henry James for the first time since 1891.1 He had forgotten the visit to De Vere Gardens, but remembered what I had quite forgotten and that was his presiding at a birthday party of mine and blessing a book which one of the ladies of the company had presented to me.
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… it was not until the late summer of 1914 that I saw Henry James for the first time since 1891.1 He had forgotten the visit to De Vere Gardens, but remembered what I had quite forgotten and that was his presiding at a birthday party of mine and blessing a book which one of the ladies of the company had presented to me.
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‘Turnips That Cut Like Marmalade’
Petit Propos Culinaires, 2019The author looks at the history of marmalade, a preparation that at times has been made from savory vegetables as well as fruit.
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The use of ginger in the composition of marmalade
Food processing industryВ статье авторами рассмотрена возможность применения водного экстракта сушеного корня имбиря в рецептуре мармелада. В работе использовали корневища свежего корня имбиря, сушеный корень имбиря, имбирь молотый. Для получения экстракта корень имбиря измельчали, добавляли 100 см3 воды и экстрагировали при температуре 100 °С в течение 15 мин, далее экстракт
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C. Anne Wilson: The Book of Marmalade
Petits Propos Culinaires, 1985C. Anne Wilson: The Book of Marmalade: Constable, London 1985: 184 pp, black and white illustrations, bibliography, index, £6.95.
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FUNCTIONAL MARMALADE USING SPIRULINA AND COLLAGEN
SCIENTIFIC LIFEThe modern food market is characterized by a growing demand for functional products that not only satisfy hunger, but also bring additional health benefits. Products in the marmalade format are becoming particularly popular as a convenient and tasty form of nutrient delivery.
Tatiana Ivanovna Shpak +1 more
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