Results 171 to 180 of about 14,723 (215)
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1984
… it was not until the late summer of 1914 that I saw Henry James for the first time since 1891.1 He had forgotten the visit to De Vere Gardens, but remembered what I had quite forgotten and that was his presiding at a birthday party of mine and blessing a book which one of the ladies of the company had presented to me.
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… it was not until the late summer of 1914 that I saw Henry James for the first time since 1891.1 He had forgotten the visit to De Vere Gardens, but remembered what I had quite forgotten and that was his presiding at a birthday party of mine and blessing a book which one of the ladies of the company had presented to me.
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‘Turnips That Cut Like Marmalade’
Petit Propos Culinaires, 2019The author looks at the history of marmalade, a preparation that at times has been made from savory vegetables as well as fruit.
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C. Anne Wilson: The Book of Marmalade
Petits Propos Culinaires, 1985C. Anne Wilson: The Book of Marmalade: Constable, London 1985: 184 pp, black and white illustrations, bibliography, index, £6.95.
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DEVELOPMENT OF MARMALADE RECIPE USING BUCKWHEAT HONEY
Известия вузов. Пищевая технология, 2019Разработана технология получения мармелада с применением натурального гречишного меда. В качестве контрольного образца выбрана рецептура мармелада Желейный формовой . Проведена замена сахара белого и патоки на мед гречишный в пересчете на сухие вещества.
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