Results 171 to 180 of about 3,349 (203)

marmalade, v.

2023
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marmaladed, adj.

2023
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The influence of pumpkin varieties on the quality of marmalade

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
This article presents the results of a study of model samples of jelly-vegetable marmalade produced using two varieties of large-fruited pumpkin («Rossiyanka» and «Zimnyaya Gribovskaya»). The relevance of this work stems from the need to study the technological feasibility of using vegetable raw material samples with different biochemical parameters in
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Marmalade Lane

Il contributo illustra il progetto di cohousing realizzato a Cambridge dallo studio Mole Architects, evidenziandone gli aspetti legati all'architettura e alle relazioni sociali.
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The use of sweeteners in the production of vegetable marmalade

Food processing industry
Современное развитие кондитерской отрасли направлено на создание функциональных продуктов питания, предназначенных для сохранения и улучшения здоровья человека, путем регулирующего и нормализующего воздействия на организм функциональных пищевых ингредиентов, которые присутствуют в их составе, при этом полученный продукт должен быть рациональным и ...
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From Marmalade to Gingerbread:

2021
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The history of marmalade

The Pharmaceutical Journal, 2014
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Marmalade

1990
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Marmalade and Materialism

BMJ, 1950
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CHEMICAL COMPOSITION AND RHEOLOGICAL CHARACTERIZATION OF PISTACHIO GREEN HULL'S MARMALADE

Journal of Texture Studies, 2009
Seyed M A Razavi
exaly