Results 191 to 200 of about 3,349 (203)

Quince Marmalade

Scientific American
openaire   +1 more source

Fruit jams, jellies and marmalades

British Food Journal, 2000
openaire   +1 more source

Effect of the addition of rosehip marmalade on the textural, rheological, microbiological, physicochemical and organic acid profile of kefir

International Journal of Gastronomy and Food Science
Mustafa Gurses, Adem Savas, Tunahan Engin   +2 more
exaly  

Jams, jellies, & marmalades

2017
openaire   +1 more source

Streptosolen jamesonii (Marmalade bush)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Marmalade in New Found Lands

Petits Propos Culinaires, 1985
openaire   +1 more source

Effects of developmental stages, sex difference, and diet types of the host marmalade hoverfly (Episyrphus balteatus) on symbiotic bacteria

Frontiers in Microbiology
Ningbo Huangfu, Xueke Gao, Xiangzhen Zhu   +2 more
exaly  

Insoluble Solids in Jams, Preserves, and Marmalades

Journal of Industrial & Engineering Chemistry, 1920
openaire   +1 more source

Orange Marmalade Keiller Recipe

2004
openaire   +1 more source

Plinia peruviana “Yvapurũ” Fruits and Marmalade from Paraguay: Autochthon Products with Antioxidant Potential

Proceedings (mdpi)
Silvia Caballero, Laura Mereles, Caballero Silvia   +2 more
exaly