Results 181 to 190 of about 14,723 (215)
Some of the next articles are maybe not open access.
CHEMICAL COMPOSITION AND RHEOLOGICAL CHARACTERIZATION OF PISTACHIO GREEN HULL'S MARMALADE
Journal of Texture Studies, 2009Seyed M A Razavi
exaly
Effect of Temperature and Some Added Compounds on the Stability of Blood Orange Marmalade
Journal of Food Science, 2011Fabio Licciardello, Giuseppe Muratore
exaly

