Results 151 to 160 of about 3,349 (203)

Behavior Change Techniques to Reduce Sugars Intake by Adolescents: A Systematic Review. [PDF]

JDR Clin Trans Res
Moores CJ, Taylor AM, Cowap S, Roberts R, Gunasinghe KAMM, Moynihan PJ.   +5 more
europepmc   +1 more source

Setting of import tolerances for hexythiazox in blackberries and raspberries. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Greco L, Jarrah S, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +19 more
europepmc   +1 more source

The Development of Dance in Early Childhood. [PDF]

Curr Dir Psychol Sci
Cirelli LK, Kragness HE.
europepmc   +1 more source

Recent advances and insights into the bioactive properties and applications of Rosa canina L. and its by-products. [PDF]

Heliyon
Negrean OR, Farcas AC, Nemes SA, Cic DE, Socaci SA.   +4 more
europepmc   +1 more source

Macroplanning in language production: Revisiting the network description task. [PDF]

Mem Cognit
Barker M, Huang Y, Ferreira F.
europepmc   +1 more source

Effect of Different Formulations and Storage on the Physicochemical, Microbiological, and Organoleptic Characteristics of Dovyalis caffra Fruit Yogurt. [PDF]

Foods
Waweru DM, Arimi JM, Marete E, Harbourne N, Jacquier JC.   +4 more
europepmc   +1 more source

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Opuntia spp. Marmalade

2021
Prickly pear (Opuntia spp.) fruit is highly perishable because of the high moisture and soluble solids content. The utilization of prickly pear fruit to produce preserves like marmalade receives particular attention from food industry. The production of prickly pear marmalade is a complex process and affected by several parameters such as water, pectin,
Chin Xuan Tan, Seok Tyug Tan, Seok Shin Tan   +2 more
exaly   +2 more sources

MARMALADE PRODUCTS FOR HEALTHY FOOD

Globus, 2020
The article examines the popularity of marmalade products in Russia and the desire of the population to a healthy diet. The results of research of new types of marmalade as a functional source of minerals and soluble dietary fibers are ...
V. Kirkorova, L. Donchenko
openaire   +1 more source

Marmalade and transcendental meditation

Physics Bulletin, 1975
A good project should make a student enthusiastic about physics and projects are now generally considered to be an important part of an undergraduate course in physics. At Surrey University some of the multidisciplinary aspects of physics studied have included the analysis of lead in paintflakes from Victorian tenement buildings, the Kirlian effect and
openaire   +1 more source

The Hierarchical Utility of Credence Attributes of Orange Marmalade: What do Consumers Look for in a Multi-Claim Food Product?

Journal of Marketing Communications
This study provides further evidence of the role that multi-claims have on consumers’ choices, assessing the effects that nutritional, organic, and Geographical Indication attributes have on the consumption of marmalade.
Giuseppe Di Vita, Daniela Spina, Gioacchino Pappalardo   +2 more
exaly   +2 more sources