Results 151 to 160 of about 3,862 (205)

Daily Amount of Purine in Commonly Recommended Well-Balanced Diets in Japan and Overseas. [PDF]

Nutrients
Kaneko K, Tsuruga K, Takayanagi F, Fukuuchi T, Yamaoka N, Seki R, Fujimori S.   +6 more
europepmc   +1 more source

A Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty Acids. [PDF]

Food Sci Nutr
Rahim MA, Uzma M, Al-Asmari F, Koraqi H, Ramadan MF, Castro-Muñoz R, Zongo E.   +6 more
europepmc   +1 more source

Methodological considerations of diet assessment of the older Indian population in the longitudinal aging study in India-Harmonised Diagnostic Assessment of Dementia (LASI-DAD). [PDF]

BMC Public Health
Banerjee J, Chutani AM, McEvoy C, Logan D, Khobragade P, Jacob S, Dhankhar A, Vishwakarma H, Chien S, Petrosyan S, Markot M, Agrawat D, Deka AJ, Alam K, Mohan BM, Ali I, Weerman B, Hu P, Dey S, Lee J, Dey AB.   +20 more
europepmc   +1 more source

Chromosome-scale genome assembly and annotation of the white star apple (Gambeya albida). [PDF]

Sci Data
Landi M, Muzemil S, Adediji AO, Ondari LN, Borgbara K, Moila A, Awoyemi AG, Zoclanclounon YAB, Oladimeji TR, Ajayi AD, Majekodunmi AO, Ebenezer TE, Gisel A, Aroworamimo LA.   +13 more
europepmc   +1 more source

Metabolomics Reveals Flavonoid Profiles and Metabolite-Based Chemotypes in Plum (<i>Prunus salicina</i> Lindl.) Fruits with Different Colors. [PDF]

Foods
Liu J, Li J, Lin S, Xie T, Gong J, Zhang J, Xue A, Luo S, Wang Y, Li B, Wu SY, Chen F, Deng H.   +12 more
europepmc   +1 more source

Biochemical Evaluation of Green-Synthesized Silver Nanoparticles Derived from Waste Eriobotrya Japonica Seeds: Enzyme Inhibition and Antiglycation Potential. [PDF]

Appl Biochem Biotechnol
Savci S, Kocazorbaz EK.
europepmc   +1 more source

Behavior Change Techniques to Reduce Sugars Intake by Adolescents: A Systematic Review. [PDF]

JDR Clin Trans Res
Moores CJ, Taylor AM, Cowap S, Roberts R, Gunasinghe KAMM, Moynihan PJ.   +5 more
europepmc   +1 more source

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Opuntia spp. Marmalade

2021
Prickly pear (Opuntia spp.) fruit is highly perishable because of the high moisture and soluble solids content. The utilization of prickly pear fruit to produce preserves like marmalade receives particular attention from food industry. The production of prickly pear marmalade is a complex process and affected by several parameters such as water, pectin,
Chin Xuan Tan, Seok Shin Tan, Seok-Tyug Tan   +2 more
exaly   +2 more sources

MARMALADE PRODUCTS FOR HEALTHY FOOD

Globus, 2020
The article examines the popularity of marmalade products in Russia and the desire of the population to a healthy diet. The results of research of new types of marmalade as a functional source of minerals and soluble dietary fibers are ...
V. Kirkorova, L. Donchenko
openaire   +1 more source

Marmalade and transcendental meditation

Physics Bulletin, 1975
A good project should make a student enthusiastic about physics and projects are now generally considered to be an important part of an undergraduate course in physics. At Surrey University some of the multidisciplinary aspects of physics studied have included the analysis of lead in paintflakes from Victorian tenement buildings, the Kirlian effect and
openaire   +1 more source