The characteristics, occurrence, and toxicological effects of alternariol: a mycotoxin. [PDF]
Saleh I, Zeidan R, Abu-Dieyeh M.
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Mycotoxins in Cheese: Assessing Risks, Fungal Contaminants, and Control Strategies for Food Safety. [PDF]
Aranda C+3 more
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Co-Occurrence of Fusarium and Alternaria Metabolites in Brewing Barley Monitored during Two Consecutive Years (2019-2020). [PDF]
Habschied K+8 more
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Mycotoxins in Food: Cancer Risks and Strategies for Control. [PDF]
Mafe AN, Büsselberg D.
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Mycotoxins evaluation of total mixed ration (TMR) in bovine dairy farms: An update. [PDF]
Martins D+4 more
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An overview of mycotoxicoses in rabbits. [PDF]
Tsouloufi TK.
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Application of cold atmospheric plasma for decontamination of toxigenic fungi and mycotoxins: a systematic review. [PDF]
de Oliveira ACD+7 more
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Mitigation of Mycotoxins in Food-Is It Possible? [PDF]
Furlong EB+3 more
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Modeling maize aflatoxins and fumonisins in a Tanzanian smallholder system: Accounting for diverse risk factors improves mycotoxin models. [PDF]
Stafstrom W+5 more
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