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Assessing Kidney Injury Biomarkers and OTA Exposure in Urine of Lebanese Adolescents Amid Economic Crisis and Evolving Dietary Patterns. [PDF]
Toxins (Basel)Daou R +5 more
europepmc +1 more source
Chapter 1. Introduction to Masked Mycotoxins
, 2015 Mycotoxins are toxic, secondary metabolites of moulds. They are produced by filamentous fungi on almost every agricultural commodity worldwide. After the infection of crop plants, mycotoxins are modified by plant enzymes and often conjugated to more polar substances, like sugars.
Franz Berthiller +2 more
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Zearalenone-16-O-glucoside: A New Masked Mycotoxin
Journal of Agricultural and Food Chemistry, 2014 This paper reports the identification of a barley UDP-glucosyltransferase, HvUGT14077, which is able to convert the estrogenic Fusarium mycotoxin zearalenone into a near-equimolar mixture of the known masked mycotoxin zearalenone-14-O-β-glucoside and a new glucose conjugate, zearalenone-16-O-β-glucoside. Biocatalytical production using engineered yeast
Maria Paula Kovalsky Paris +8 more
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Special issue: Masked mycotoxins
World Mycotoxin Journal, 2012In 1990, Gareis et al. referred to a zearalenone-glycoside as a ‘masked mycotoxin’ to emphasise the fact that this mycotoxin conjugate was not detected by routine analysis of food or feed, but probably contributed to the total mycotoxin content and subsequent effects.
Sarah De Saeger, Hans van Egmond
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Determination of masked mycotoxins using HPLC–tandem mass spectrometry
, 2006 Franz Berthiller +6 more
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Chapter 2. Natural Occurrence of Masked Mycotoxins
, 2015 This chapter describes recent knowledge of the occurrence of the major masked mycotoxins, principally those derived from deoxynivalenol, zearalenone and fumonisin. The occurrence of several minor masked mycotoxins is described and summaries of quantitative data from some large-scale surveys are provided.
Colin Crews, Susan MacDonald
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MycotoxinDB: A Data-Driven Platform for Investigating Masked Forms of Mycotoxins
Journal of Agricultural and Food Chemistry, 2023 Mycotoxins are likely to be converted into masked forms when subjected to plant metabolism or food processing. These masked forms of mycotoxins together with their prototypes may cause mixture toxicity effects, causing adverse effects on animal welfare and productivity.
Jian Ji +5 more
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On the masked mycotoxin zearalenone-14-glucoside. Does the mask truly hide?
Toxicon, 2016In the matter of foodborne mycotoxins, beside a number of regulated compounds, regulations are totally missing for phase-II plant metabolites--the toxicological knowledge of which is still in its infancy. Currently, zearalenone-14-glucoside is in the pipeline and its toxicological role is under a glowing scientific debate. In our work it clearly showed
Luca Dellafiora +4 more
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, 2016 Mikotoksini su sekundarni produkti metabolizma plijesni koji djeluju toksično na ljude i životinje, ali isto tako i na samu biljku koja je inficirana plijesnima. Biljke su razvile obrambeni mehanizam protiv infekcije plijesnima na način da modificiraju kemijsku strukturu mikotoksina te dolazi do konjugacije mikotoksina s drugim staničnim komponentama ...
Šarkanj, Bojan, Klapec, Tomislav
openaire