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Masked Mycotoxins: An Emerging Issue That Makes Renegotiable What Is Ordinary
The masked mycotoxins issue is of increasing relevance in the field of food safety. Although under discussion, regulations are still to be set due to the lack of proper toxicological data.
Luca Dellafiora, Chiara Dall'Asta
exaly +2 more sources
The genus Fusarium produces a number of mycotoxins of diverse chemical structures. Fusariotoxins are secondary metabolites produced by toxigenic fungi of the genus Fusarium.
Stephen A Akinola +2 more
exaly +2 more sources
Maize ear rot caused by several Fusarium species is an important fungal disease. Apart from yield losses, ear rot fungi can produce mycotoxins and masked forms in infected grains.
G Haesaert, S de Saeger
exaly +2 more sources
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MycotoxinDB: A Data-Driven Platform for Investigating Masked Forms of Mycotoxins
Journal of Agricultural and Food Chemistry, 2023Jian Ji, Jin Ye, Xiulan Sun
exaly
A Systematic Review of Plant-Conjugated Masked Mycotoxins: Occurrence, Toxicology, and Metabolism
Critical Reviews in Food Science and Nutrition, 2020Zhiqi Zhang, Zheng Han, Jun-Hua Yang
exaly
Formation, Determination and Significance of Masked and Other Conjugated Mycotoxins
Analytical and Bioanalytical Chemistry, 2009Franz Berthiller +2 more
exaly

