Results 141 to 150 of about 96,884 (154)

Masked Mycotoxins: An Emerging Issue That Makes Renegotiable What Is Ordinary

open access: yesFood Chemistry, 2016
The masked mycotoxins issue is of increasing relevance in the field of food safety. Although under discussion, regulations are still to be set due to the lack of proper toxicological data.
Luca Dellafiora, Chiara Dall'Asta
exaly   +2 more sources

Fusarium Mycotoxins, Their Metabolites (Free, Emerging, and Masked), Food Safety Concerns, and Health Impacts

open access: yesInternational Journal of Environmental Research and Public Health, 2021
The genus Fusarium produces a number of mycotoxins of diverse chemical structures. Fusariotoxins are secondary metabolites produced by toxigenic fungi of the genus Fusarium.
Stephen A Akinola   +2 more
exaly   +2 more sources

Occurrence and Within Field Variability of Fusarium Mycotoxins and Their Masked Forms in Maize Crops in Belgium

open access: yesWorld Mycotoxin Journal, 2014
Maize ear rot caused by several Fusarium species is an important fungal disease. Apart from yield losses, ear rot fungi can produce mycotoxins and masked forms in infected grains.
G Haesaert, S de Saeger
exaly   +2 more sources

MycotoxinDB: A Data-Driven Platform for Investigating Masked Forms of Mycotoxins

Journal of Agricultural and Food Chemistry, 2023
Jian Ji, Jin Ye, Xiulan Sun
exaly  

A Systematic Review of Plant-Conjugated Masked Mycotoxins: Occurrence, Toxicology, and Metabolism

Critical Reviews in Food Science and Nutrition, 2020
Zhiqi Zhang, Zheng Han, Jun-Hua Yang
exaly  

Research on Mycotoxin Glucosides (Masked Mycotoxins)

Mycotoxins, 2016
Hiroyuki Nakagawa
exaly  

Formation, Determination and Significance of Masked and Other Conjugated Mycotoxins

Analytical and Bioanalytical Chemistry, 2009
Franz Berthiller   +2 more
exaly  

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