Results 11 to 20 of about 32,149 (294)
Frontiers in Systems Neuroscience, 2021 Prolonged mastication may induce an asymmetric modification of the local perfusion of the trigeminal principal nucleus. The aim of the present study was to evaluate the possible influence of vitamin C (vit. C) on such effect.
Andrea Viggiano +12 more
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MASTICATION, PHONETICS AND ESTHETICS AS A FINAL RESULT OF PARTIAL OR COMPLETE DENTURE TREATMENT. [PDF]
Journal of IMAB, 2015 Three target groups- dentists/ dental students, dental technicians and patients were asked to fill in an anonymous questionnaire about their satisfaction of the final results after prosthetic treatment with removable dentures using a scale from 1 to 5 (1-
Kalina Georgieva +2 more
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Frontiers in Aging Neuroscience, 2022 The rapid aging of the population makes the detection and prevention of frailty increasingly important. Oral frailty has been proposed as a novel frailty phenotype and is defined as a decrease in oral function coexisting with a decline in cognitive and ...
Eriko Kuramoto +9 more
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Rehabilitation of a Patient with Combined Hemimaxillectomy-hemimandibulectomy Defect using Unilateral Implant-supported Magnet-retained Prosthesis: A 3-year Follow-up [PDF]
Journal of Clinical and Diagnostic Research, 2023 A 60-year-old patient presented with complaints of difficulty in chewing and deteriorating systemic health [Table/Fig-1]. The medical history revealed squamous cell carcinoma affecting the right part of the maxilla and mandible, which was surgically ...
Ramya Srinivasan +4 more
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Added Mastication Sound Affects Food Texture and Pleasantness
i-Perception, 2011 When eating, specific sounds are generated depending on the food, thus strong associations between food and mastication-sound exist. In the present study, we investigated how the sound of chewing affects the perceived texture and pleasantness of food ...
Mami Masuda, Katsunori Okajima
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Transverse dimension of the alveolar bone in different masticatory patterns
Brazilian Journal of Oral Sciences, 2017 Aim: The aim of this study was to evaluate, through cone beam computed tomography (CBCT), the transverse dimension of the alveolar bone in the posterior region of the maxilla and mandible in subjects with different patterns of mastication, comparing both
Marcio José da Silva Campos +5 more
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Temporomandibular joint biomechanics and equine incisor occlusal plane maintenance
Frontiers in Bioengineering and Biotechnology, 2023 In equine dentistry, the physiological incisor occlusal surface is visually perceived as a plane with a distinct inclination to the head’s coronal plane, extending rostro-ventrally to caudo-dorsally.
Tomas Rudolf Sterkenburgh +6 more
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THE PHILOSOPHY OF MASTICATION [PDF]
JAMA: The Journal of the American Medical Association, 1913 The chewing of our food is a subject of more or less interest to all of us. Beginning with the precept inculcated in every nursery, we are constantly admonished throughout life that thorough mastication is a prerequisite to health; while a rather recent school of thought contends that the whole process of bodily nutrition is markedly affected by the ...
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Coordination of mastication, swallowing and breathing
Japanese Dental Science Review, 2009 The pathways for air and food cross in the pharynx. In breathing, air may flow through either the nose or the mouth; it always flows through the pharynx. During swallowing, the pharynx changes from an airway to a food channel.
Koichiro Matsuo, Jeffrey B. Palmer
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