Results 11 to 20 of about 72,004 (387)
Mastication Frequency and Postprandial Blood Sugar Levels in Normoglycaemic and Dysglycaemic Individuals: A Cross-Sectional Comparative Study [PDF]
Journal of Clinical and Diagnostic Research, 2016 Introduction: Mastication has potential to affect postprandial blood glucose levels by affecting cephalic phase of insulin release. However, limited number of studies done in this regard has yielded conflicting results.
Vinayak Madhu +5 more
doaj +2 more sources
Fragmentation of a viscoelastic food by human mastication [PDF]
, 2010 Fragment-size distributions have been studied experimentally in masticated viscoelastic food (fish sausage).The mastication experiment in seven subjects was examined.
Bilt +17 more
core +2 more sources
Subjective assessment of mastication as parameter for successful prosthetic therapy [PDF]
Stomatološki glasnik Srbije, 2009 Introduction. Success in functional rehabilitation of the craniomandibular system in patients without teeth, which have total prosthesis, can be assessed using different clinical and functional methods.
Marković Dubravka +2 more
core +3 more sources
Mastication as a tool to prevent cognitive dysfunctions
Japanese Dental Science Review, 2018 Summary: Mastication as we all know has always been related to its primary function of digestion, but little do we know that it produces an enhancing effect on general health, especially the cognitive performance related aspects of memory. Recent studies
Gayathri Krishnamoorthy +2 more
doaj +2 more sources
BMC Oral Health, 2018 Background A substantial number of adults suffer from obesity, that is caused by the risk factor, masticatory dysfunction. The association between mastication and obesity, however, is inconclusive.
Akio Tada, Hiroko Miura
doaj +2 more sources
Tensile and structural properties of natural rubber vulcanizates with different mastication times [PDF]
Polímeros, 2021 Mastication reduced the molecular weight of natural rubber (NR). This would affect the tensile properties and strain-induced crystallization of the rubber vulcanizates due to the structural changes of the rubber molecules.
Nabil Hayeemasae +3 more
doaj +1 more source
Proceedings of the Royal Society B, 2021 Durophagy arose in the Cambrian and greatly influenced the diversification of biomineralized defensive structures throughout the Phanerozoic. Spinose gnathobases on protopodites of Cambrian euarthropod limbs are considered key innovations for shell ...
R. Bicknell +6 more
semanticscholar +1 more source
Dysphagia (New York. Print), 2021 Mastication problems can have a negative impact on the intake of food and quality of life. This cross-sectional study characterizes mastication problems using clinical and instrumental assessments in patients with spinal muscular atrophy (SMA) types 2 ...
Heul +8 more
semanticscholar +1 more source
Journal of NutriLife, 2021 Background Structure and protein–starch interactions in pasta products can be responsible for lower postprandial glycemic responses compared with other cereal foods.
Saara Vanhatalo +15 more
semanticscholar +1 more source
Functional Role of Suprahyoid Muscles in Bolus Formation During Mastication
Frontiers in Physiology, 2022 It still remains unclear how the suprahyoid muscles function in bolus formation during mastication. This study aimed to investigate the contributory role of the suprahyoid muscles during mastication.
Anna Sasa +9 more
doaj +1 more source