Results 21 to 30 of about 27,370 (298)
THE PHILOSOPHY OF MASTICATION [PDF]
JAMA: The Journal of the American Medical Association, 1913 The chewing of our food is a subject of more or less interest to all of us. Beginning with the precept inculcated in every nursery, we are constantly admonished throughout life that thorough mastication is a prerequisite to health; while a rather recent school of thought contends that the whole process of bodily nutrition is markedly affected by the ...
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Characterization of the volatile fraction of mastic oil and mastic gum
Natural Product Research, 2020 GC-MS of ethyl acetate solutions and HS-SPME-GC-MS of mastic oil and mastic gum showed the presence of α-pinene and β-myrcene as main components of the mixture. In the GC-MS analysis of mastic oil 19 compounds were detected, while mastic gum allowed to detect only twelve compounds.
Maurizio D’Auria (3824980) +1 more
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Coordination of mastication, swallowing and breathing
Japanese Dental Science Review, 2009 The pathways for air and food cross in the pharynx. In breathing, air may flow through either the nose or the mouth; it always flows through the pharynx. During swallowing, the pharynx changes from an airway to a food channel.
Koichiro Matsuo, Jeffrey B. Palmer
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SPEECH THERAPY INTERVENTION IN MORBIDLY OBESE UNDERGOING FOBI-CAPELL GASTROPLASTY METHOD
ABCD: Arquivos Brasileiros de Cirurgia Digestiva, 2016 Background: The rehabilitation of complications related to oral feeding, resulting from gastroplasty is the competence of the speech therapist, to intervene in mastication and swallowing functions, aiming at quality of life.
Rosa de Fátima Marques GONÇALVES +1 more
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Mastication and acid secretion [PDF]
Postgraduate Medical Journal, 1984 Summary The gastric acid response and the buffer capacity of the stomach were measured in 30 control subjects and 22 duodenal ulcer patients in response to a masticatory (solid) and a non-masticatory (homogenized) meal having the same chemical composition.
Dubey P, Samiran Nundy
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Association between Chewing Side Preference and Dental Caries among Deciduous, Mixed and Permanent Dentition [PDF]
Journal of Clinical and Diagnostic Research, 2016 Introduction: Chewing Side Preference (CSP) is said to occur when mastication is recognized exclusively/consistently or predominantly on the same side of the jaw. It can be assessed by using the direct method - visual observation and indirect methods
Ullal Anand Nayak +7 more
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Evaluating the Effects of Non-surgical Periodontal Treatment on Masticatory Function in Patients with Aggressive Periodontitis: A Preliminary Study [PDF]
Journal of Clinical and Diagnostic Research, 2019 Introduction: Tooth loss is considered among the most common problems in patients with aggressive periodontitis. The loss of teeth heavily affects chewing ability and the neuromuscular control of mastication.
Manar Alshams +3 more
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Effect of short one-third lower face toward mastication performance in Deutero Malay
Padjadjaran Journal of Dentistry, 2014 The one-third lower face height belongs to ideal proportion, ratio 1:1:1, of vertical face height. The one-third lower face height could be influenced by mastication. The one-third lower face height that shorter than normal ratio is generally followed by
Dian Anggraeni +3 more
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Alteration of Mastication Force via Intraoral Closed-Loop Electrical Stimulation
IEEE Transactions on Neural Systems and Rehabilitation EngineeringMastication plays an important role in effective food digestion and nutrient absorption. Therefore, regulating masticatory force in people with declining mastication function is significant for maintaining health and quality of life.
Junxiang Zheng +7 more
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