Results 21 to 30 of about 103,165 (337)
Subjective assessment of mastication as parameter for successful prosthetic therapy [PDF]
Introduction. Success in functional rehabilitation of the craniomandibular system in patients without teeth, which have total prosthesis, can be assessed using different clinical and functional methods.
Milekić Bojana +2 more
doaj +1 more source
Evaluation of the Chewing Pattern through an Electromyographic Device
Chewing is essential in regulating metabolism and initiating digestion. Various methods have been used to examine chewing, including analyzing chewing sounds and using piezoelectric sensors to detect muscle contractions.
Alessia Riente +7 more
doaj +1 more source
Effect of Masticatory Movement Using Gum on Walking and Cycling: A Randomized Crossover Design [PDF]
PURPOSE Gum chewing stimulates the sympathetic nervous system and increases energy consumption. However, the effect of mastication on physical activity remains unclear.
ByungGul Lim +7 more
doaj +1 more source
Introduction: Chewing is a learned orofacial function, important in the nutrition process of most mammals. It has been described that it can vary according to the characteristics of the individuals and the characteristics of the food.
Constanza Farfán +3 more
doaj +1 more source
New image analysis of large food particles can discriminate experimentally suppressed mastication [PDF]
Objective parameters that could provide a basis for food texture selection for elderly or dysphagic patients have not been established. We, therefore, aimed to develop a precise method of measuring large particles (>2 mm in diameter) in a bolus and an ...
Feine +20 more
core +1 more source
Modification of aftertaste with a menthol mouthwash reduces food wanting, liking, and ad libitum intake of potato crisps [PDF]
This research investigated the effect of modifying the aftertaste of potato crisps on (1) temporal sensory perception and (2) appetite using three mouthwash conditions (no mouthwash, a water mouthwash, and a menthol mouthwash).
Dible, Victoria A. +4 more
core +2 more sources
Background: Tooth extraction, changing dentition and malocclusion can decrease area of occlusal contact and negatively affect masticatory efficiency. Aim of this study was to evaluate difference in masticatory efficiency in association with previously ...
Odri Cicvaric +5 more
doaj +1 more source
Maxillary osteosarcoma in a beef suckler cow [PDF]
A ten-year-old beef suckler cow was referred to the Scottish Centre for Production Animal Health and Food Safety of the University of Glasgow, because of facial swelling in the region of the right maxilla.
Barrett, D.C., Prins, D.G.J., Wittek, T.
core +3 more sources
Transverse dimension of the alveolar bone in different masticatory patterns
Aim: The aim of this study was to evaluate, through cone beam computed tomography (CBCT), the transverse dimension of the alveolar bone in the posterior region of the maxilla and mandible in subjects with different patterns of mastication, comparing both
Marcio José da Silva Campos +5 more
doaj +1 more source
Effect of elastic oral appliance chewing on frontal lobe activity
Objectives Chewing increases frontal lobe activity, resulting in improved memory, learning ability, and response reaction time. This study aimed to assess the effects of elastic oral appliance chewing on the activities and functions of the frontal lobe ...
Yuu Yamamoto +4 more
doaj +1 more source

