Results 21 to 30 of about 107,203 (335)
Coordination of mastication, swallowing and breathing
Japanese Dental Science Review, 2009 The pathways for air and food cross in the pharynx. In breathing, air may flow through either the nose or the mouth; it always flows through the pharynx. During swallowing, the pharynx changes from an airway to a food channel.
Koichiro Matsuo, Jeffrey B. Palmer
doaj +1 more source
Differentiation of Feeding Behaviors Based on Masseter and Supra-Hyoid Muscle Activity
Frontiers in Physiology, 2020 Older adults with disorders of mastication and swallowing are often fed soft foods such as jelly or puree. The texture of such semi-solid foods allows them to be squeezed between the tongue and palate rather than being chewed. However, it is difficult to
Fumiko Uehara +5 more
doaj +1 more source
Life, 2022 Background: Most patients with temporomandibular joint (TMJ) issues are successfully treated with nonsurgical methods. However, when end-stage TMJ pathologies occur, invasive management can be required, such as a total TMJ replacement.
Caroline M. Speksnijder +2 more
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Effect of elastic oral appliance chewing on frontal lobe activity
Clinical and Experimental Dental Research, 2023 Objectives Chewing increases frontal lobe activity, resulting in improved memory, learning ability, and response reaction time. This study aimed to assess the effects of elastic oral appliance chewing on the activities and functions of the frontal lobe ...
Yuu Yamamoto +4 more
doaj +1 more source
Dentistry Journal, 2023 Background: Tooth extraction, changing dentition and malocclusion can decrease area of occlusal contact and negatively affect masticatory efficiency. Aim of this study was to evaluate difference in masticatory efficiency in association with previously ...
Odri Cicvaric +5 more
doaj +1 more source
Changes during Cooking Processes in 6 Varieties of Andean Potatoes (Solanum tuberosum ssp. Andinum) [PDF]
, 2015 The value of the native potato varieties grown in Argentinean northwest lies both in their fundamental role as a source of food for the population and in their potential for the development of new products.
Jimenez, María Eugenia +2 more
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Effect of short one-third lower face toward mastication performance in Deutero Malay
Padjadjaran Journal of Dentistry, 2014 The one-third lower face height belongs to ideal proportion, ratio 1:1:1, of vertical face height. The one-third lower face height could be influenced by mastication. The one-third lower face height that shorter than normal ratio is generally followed by
Dian Anggraeni +3 more
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Masticatory biomechanics in the rabbit : a multi-body dynamics analysis [PDF]
, 2014 Acknowledgement We thank Sue Taft (University of Hull) for the µCT-scanning of the rabbit specimen used in this study. We also thank Raphaël Cornette, Jacques Bonnin, Laurent Dufresne, and l'Amicale des Chasseurs Trappistes (ACT) for providing permission
Curtis, Neil +6 more
core +5 more sources
Frontiers in Aging Neuroscience, 2020 “Practice makes perfect” is a principle widely applied when one is acquiring a new sensorimotor skill to cope with challenges from a new environment. In terms of oral healthcare, the traditional view holds that restoring decayed structures is one of the ...
Chia-Shu Lin, Chia-Shu Lin, Chia-Shu Lin
doaj +1 more source
Do rye product structure, product perceptions and oral processing modulate satiety? [PDF]
, 2017 Food structure and cephalic phase factors are hypothesized to contribute to postprandial satiety in addition to established food properties such as energy content, energy density, and macronutrient and fibre composition of a preload.
Alam, Syed Ariful +8 more
core +1 more source