Do rye product structure, product perceptions and oral processing modulate satiety? [PDF]
, 2017 Food structure and cephalic phase factors are hypothesized to contribute to postprandial satiety in addition to established food properties such as energy content, energy density, and macronutrient and fibre composition of a preload.
Alam, Syed Ariful +8 more
core +1 more source
Investigating the impact of curing system on structure-property relationship of natural rubber modified with brewery by-product and ground tire rubber [PDF]
, 2020 The application of wastes as a filler/reinforcement phase in polymers is a new strategy to modify the performance properties and reduce the price of biocomposites.
Cañavate Ávila, Francisco Javier +5 more
core +3 more sources
THE PHILOSOPHY OF MASTICATION [PDF]
JAMA: The Journal of the American Medical Association, 1913 The chewing of our food is a subject of more or less interest to all of us. Beginning with the precept inculcated in every nursery, we are constantly admonished throughout life that thorough mastication is a prerequisite to health; while a rather recent school of thought contends that the whole process of bodily nutrition is markedly affected by the ...
openaire +2 more sources
Effect of short one-third lower face toward mastication performance in Deutero Malay
Padjadjaran Journal of Dentistry, 2014 The one-third lower face height belongs to ideal proportion, ratio 1:1:1, of vertical face height. The one-third lower face height could be influenced by mastication. The one-third lower face height that shorter than normal ratio is generally followed by
Dian Anggraeni +3 more
doaj +1 more source
Masticatory biomechanics in the rabbit : a multi-body dynamics analysis [PDF]
, 2014 Acknowledgement We thank Sue Taft (University of Hull) for the µCT-scanning of the rabbit specimen used in this study. We also thank Raphaël Cornette, Jacques Bonnin, Laurent Dufresne, and l'Amicale des Chasseurs Trappistes (ACT) for providing permission
Curtis, Neil +6 more
core +5 more sources
Frontiers in Aging Neuroscience, 2020 “Practice makes perfect” is a principle widely applied when one is acquiring a new sensorimotor skill to cope with challenges from a new environment. In terms of oral healthcare, the traditional view holds that restoring decayed structures is one of the ...
Chia-Shu Lin, Chia-Shu Lin, Chia-Shu Lin
doaj +1 more source
Release of Mast Cell Tryptase into Saliva: A Tool to Diagnose Food Allergy by a Mucosal Challenge Test? [PDF]
, 2011 Background: Our aim was to examine whether measurement of the saliva mast cell tryptase (MCT) concentrations before and after a mucosal challenge test with the offending food would be helpful in diagnosing food allergy.
Alexander Arnold +11 more
core +1 more source
Alteration of Mastication Force via Intraoral Closed-Loop Electrical Stimulation
IEEE Transactions on Neural Systems and Rehabilitation EngineeringMastication plays an important role in effective food digestion and nutrient absorption. Therefore, regulating masticatory force in people with declining mastication function is significant for maintaining health and quality of life.
Junxiang Zheng +7 more
doaj +1 more source
Masticatory performance in patients with jaw muscle pain: A case–control study
Frontiers in Dental Medicine, 2022 IntroductionMasticatory function is often impaired in patients with painful temporomandibular disorders (TMD); therefore, more detailed studies on comminution and mixing ability are warranted in well-defined TMD patients with chronic myalgia.
Samaa Al Sayegh +9 more
doaj +1 more source
The Effects of Lesions in the Dorsolateral Pons on the Coordination of Swallowing and Breathing in Awake Goats [PDF]
, 2011 The purpose of this retrospective study was to gain insight into the contribution of the dorsolateral pons to the coordination of swallowing and breathing in awake goats.
Bonis, Joshua M. +7 more
core +2 more sources