Oral Processing Studies: Why Multidisiciplinary?
Foods, 2020 When food is ingested, it remains in the mouth for a short period of time. Although this period is brief compared to the total food nutrient digestion and absorption time, it is crucially important as it is the first step in digestion.
Susana Fiszman, Amparo Tarrega
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INTERACTIONS BETWEEN MASTICATION AND STRESS [PDF]
Romanian Medical Journal, 2018 The main neuroendocrine response to stress is via activation of the hypothalamic-pituitary-adrenal (HPA) axis that contribute to the release of glucocorticoid hormone and ACTH.
Andrei Kozma +3 more
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The Effects of Lesions in the Dorsolateral Pons on the Coordination of Swallowing and Breathing in Awake Goats [PDF]
, 2011 The purpose of this retrospective study was to gain insight into the contribution of the dorsolateral pons to the coordination of swallowing and breathing in awake goats.
Bonis, Joshua M. +7 more
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Mastication-Enhanced Taste-Based Classification of Multi-Ingredient Dishes for Robotic Cooking
Frontiers in Robotics and AI, 2022 Chefs frequently rely on their taste to assess the content and flavor of dishes during cooking. While tasting the food, the mastication process also provides continuous feedback by exposing the taste receptors to food at various stages of chewing.
Grzegorz Sochacki +2 more
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Frontiers in Aging Neuroscience, 2020 “Practice makes perfect” is a principle widely applied when one is acquiring a new sensorimotor skill to cope with challenges from a new environment. In terms of oral healthcare, the traditional view holds that restoring decayed structures is one of the ...
Chia-Shu Lin, Chia-Shu Lin, Chia-Shu Lin
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Statistical study of aca-talasemia, a review of thirty-eight cases appearing in the literatures [PDF]
, 1959 1. With a view to grasp more simply and clearly the characteristics of this disease and in order to find a clue for prompt discovery of cases when encountered in future, the authors undertook a statistical study of the cases already reported by various ...
Doi, Katsusaburo +2 more
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Investigating the impact of curing system on structure-property relationship of natural rubber modified with brewery by-product and ground tire rubber [PDF]
, 2020 The application of wastes as a filler/reinforcement phase in polymers is a new strategy to modify the performance properties and reduce the price of biocomposites.
Cañavate Ávila, Francisco Javier +5 more
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Frontiers in Aging Neuroscience, 2023 IntroductionThe loss of occlusal support due to tooth loss is associated with systemic diseases. However, there was little about the association between occlusal support and cognitive impairment.
Dongxin Da +30 more
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Impact of mechanical and microstructural properties of potato puree-food additive complexes on extrusion-based 3D printing [PDF]
, 2018 This paper studies the applicability of extrusion-based 3D printing for constructing novel shapes from potato puree and the effects of four additives (agar, alginate, lecithin, and glycerol) added separately at three concentrations (0.5, 1, 1.5%) on the ...
Dankar, Iman +4 more
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EVOLUTION OF MASTICATION IN THE ELEPHANTIDAE [PDF]
Evolution, 1972 The value of any individual morphological trait derives from its adaptive significance to the total biology of the animals in which it is found. The difficulty arises in determining the adaptive value of isolated characters. Paleontologists can partially overcome this difficulty by analyzing characters as components of functional complexes.
openaire +3 more sources