Results 51 to 60 of about 121,084 (378)
Isothiocyanates from Brassica Vegetables—Effects of Processing, Cooking, Mastication, and Digestion
Molecular Nutrition & Food Research, 2018 The formation of health‐beneficial isothiocyanates (ITCs) from glucosinolates depends on a wide variety of plant‐intrinsic factors (e.g., concentration of glucosinolates, activity of myrosinase, and specifier proteins) and on a multitude of extrinsic ...
T. Oliviero, R. Verkerk, M. Dekker
semanticscholar +1 more source
Fragmentation of a viscoelastic food by human mastication
, 2010 Fragment-size distributions have been studied experimentally in masticated viscoelastic food (fish sausage).The mastication experiment in seven subjects was examined.
Bilt +17 more
core +1 more source
Molar macrowear reveals Neanderthal eco-geographic dietary variation [PDF]
, 2011 Neanderthal diets are reported to be based mainly on the consumption of large and medium sized herbivores, while the exploitation of other food types including plants has also been demonstrated.
Benazzi, Stefano +5 more
core +5 more sources
International Dental Journal, 2019 INTRODUCTION A relationship between masticatory function and cognition has been reported. It is proposed that mastication changes the blood flow stimulating the perfusion/oxygenation of the brain.
Priscila Chuhuaicura +4 more
semanticscholar +1 more source
BMC Oral Health, 2018 BackgroundA substantial number of adults suffer from obesity, that is caused by the risk factor, masticatory dysfunction. The association between mastication and obesity, however, is inconclusive.
A. Tada, H. Miura
semanticscholar +1 more source
Oral Processing Studies: Why Multidisiciplinary?
Foods, 2020 When food is ingested, it remains in the mouth for a short period of time. Although this period is brief compared to the total food nutrient digestion and absorption time, it is crucially important as it is the first step in digestion.
Susana Fiszman, Amparo Tarrega
doaj +1 more source
Frontiers in Aging Neuroscience, 2023 IntroductionThe loss of occlusal support due to tooth loss is associated with systemic diseases. However, there was little about the association between occlusal support and cognitive impairment.
Dongxin Da +30 more
doaj +1 more source
Impact of mechanical and microstructural properties of potato puree-food additive complexes on extrusion-based 3D printing [PDF]
, 2018 This paper studies the applicability of extrusion-based 3D printing for constructing novel shapes from potato puree and the effects of four additives (agar, alginate, lecithin, and glycerol) added separately at three concentrations (0.5, 1, 1.5%) on the ...
Dankar, Iman +4 more
core +2 more sources
Annals of Medicine, 2023 Introduction Sonoelastography has been increasingly used for non-invasive evaluation of the mechanical features of human tissues. The interplay between orofacial pain and regional muscle activity appears clinically paramount, although only few imaging ...
Yunn-Jy Chen +6 more
doaj +1 more source
Cephalometric studies of the mandible, its masticatory muscles and vasculature of growing Göttingen Minipigs — A comparative anatomical study to refine experimental mandibular surgery [PDF]
, 2019 Over many decades, the Göttingen Minipig has been used as a large animal model in experimental surgical research of the mandible. Recently several authors have raised concerns over the use of the Göttingen Minipig in this research area, observing ...
Corte, Guiliano Mario +4 more
core +3 more sources