Results 51 to 60 of about 72,004 (387)
Effect of short one-third lower face toward mastication performance in Deutero Malay
Padjadjaran Journal of Dentistry, 2014 The one-third lower face height belongs to ideal proportion, ratio 1:1:1, of vertical face height. The one-third lower face height could be influenced by mastication. The one-third lower face height that shorter than normal ratio is generally followed by
Dian Anggraeni +3 more
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Research Progress of Masticatory Simulator Based on the Principle of Oral Mastication
Shipin gongye ke-ji, 2022 Masticatory simulator refers to a mechanical device that mimics the physiological structure of human oral cavity, chewing control and functions. A masticatory simulation device has advantages of not being affected by ethics, time, or environment, and is ...
Xiaofeng ZHANG, Yong CHEN, Jianshe CHEN
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Alteration of Mastication Force via Intraoral Closed-Loop Electrical Stimulation
IEEE Transactions on Neural Systems and Rehabilitation EngineeringMastication plays an important role in effective food digestion and nutrient absorption. Therefore, regulating masticatory force in people with declining mastication function is significant for maintaining health and quality of life.
Junxiang Zheng +7 more
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Foods, 2021 The aim of this study was to understand (i) the in vivo mastication behaviour of cooked black beans (chewing duration, texture perception, oral bolus particle size, microstructure, and salivary α-amylase) and (ii) the in vitro digestibility of starch and
Marbie Alpos +4 more
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Nutrients, 2018 We have previously reported on the low lipid bioaccessibility from almond seeds during digestion in the upper gastrointestinal tract (GIT). In the present study, we quantified the lipid released during artificial mastication from four almond meals ...
G. Mandalari +9 more
semanticscholar +1 more source
Do rye product structure, product perceptions and oral processing modulate satiety? [PDF]
, 2017 Food structure and cephalic phase factors are hypothesized to contribute to postprandial satiety in addition to established food properties such as energy content, energy density, and macronutrient and fibre composition of a preload.
Alam, Syed Ariful +8 more
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Diagnostics, 2023 Mandibular movement recording is relevant for the planning and evaluation of mandibular function. These movements can include mandibular border movements (MBM) or mastication.
Nicole Constanza Farfán +7 more
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Changes during Cooking Processes in 6 Varieties of Andean Potatoes (Solanum tuberosum ssp. Andinum) [PDF]
, 2015 The value of the native potato varieties grown in Argentinean northwest lies both in their fundamental role as a source of food for the population and in their potential for the development of new products.
Jimenez, María Eugenia +2 more
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International Archives of Otorhinolaryngology, 2019 Introduction Chewing and swallowing are physiologically interconnected functions, which share motor structures and supranuclear regions of the central nervous system (CNS), involving a sensorimotor synchrony.
Gabriela Rodrigues da Silva +3 more
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Mind your teeth—The relationship between mastication and cognition
Gerodontology, 2018 This article explores the multifactorial relationship between mastication and cognition, with a focus on dementia. Older persons, especially those with dementia, are at great risk of suffering from oral health problems such as orofacial pain and loss of ...
R. Weijenberg +4 more
semanticscholar +1 more source