Matcha alleviates obesity by modulating gut microbiota and its metabolites [PDF]
Current Research in Food ScienceMatcha shows promise for diabetes, obesity, and gut microbiota disorders. Studies suggest a significant link between gut microbiota, metabolites, and obesity. Thus, matcha may have a positive impact on obesity by modulating gut microbiota and metabolites.
Yadan Luo +14 more
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Multimodal inhibitory effect of matcha on Porphyromonas gingivalis [PDF]
Microbiology SpectrumPorphyromonas gingivalis has been associated with progression of periodontitis, characterized by inflammation and destruction of periodontal tissues. Here, we report that matcha, a product of Camellia sinensis, hampers the adherence and survival of P ...
Ryoma Nakao +6 more
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Comprehensive microRNA analysis toward exploring a new functional component in Matcha green tea [PDF]
Food Chemistry: Molecular SciencesMatcha, a traditional Japanese green tea, has health-promoting effects. However, little is known about its bioactive components, except for polyphenols, caffeine, and amino acids.
Yi-Lan Huang +7 more
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Characterization and antimicrobial properties of Matcha green tea [PDF]
Chemical Review and Letters, 2022 Matcha, made from the finely ground powder of green tea leaves, is used as a nutritious food ingredient because of its unique properties. In this study, Matcha was characterized using Fourier transform infrared (FT-IR) spectroscopy, X-ray diffraction ...
Milad Edraki +3 more
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Effects of matcha green tea on the pharmacokinetics of nadolol in rats. [PDF]
PLoS ONEThe concurrent use of herbal dietary supplements with prescription medications raises safety concerns due to the potential for clinically significant interactions.
Eslam T Mashaqbeh +6 more
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Effect of Geographic Regions on the Flavor Quality and Non-Volatile Compounds of Chinese Matcha [PDF]
FoodsMatcha is a very popular tea food around the world, being widely used in the food, beverage, health food, and cosmetic industries, among others. At present, matcha shade covering methods, matcha superfine powder processing technology, and digital ...
Hongchun Cui +5 more
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Matcha green tea beverage moderates fatigue and supports resistance training-induced adaptation [PDF]
Nutrition Journal, 2023 Background Resistance training adaptively increases muscle strength and mass, contributing to athletic performance and health promotion. Dietary intervention with natural foods provides nutrients that help accelerate muscle adaptation to training. Matcha
Mizuho Shigeta +7 more
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Estimating the sensory-associated metabolites profiling of matcha based on PDO attributes as elucidated by NIRS and MS approaches [PDF]
Heliyon, 2023 Matcha has been globally valued by consumers for its distinctive fragrance and flavor since ancient times. Currently, the protected designation of origin (PDO) certified matcha, characterized by unique sensory attributes, has garnered renewed interest ...
Yan Chen +5 more
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Unveiling the effect of chia seeds and matcha tea on growth performance, metabolism, carcass characteristics, and gene expression on New Zealand rabbits [PDF]
Scientific ReportsNovel of hematopoietic system and hepatic system under the usage of antioxidant plants such as chia seeds and matcha green tea were critical sites in this study which promoted by crucial health of New-Zealand white (NZW) rabbits as a model for mammalia ...
Amira Abdalla Abdelshafy Mohamed +2 more
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Antioxidant Properties and Nutritional Composition of Matcha Green Tea [PDF]
Foods, 2020 Matcha green tea (Camellia sinensis), which originates from Japan, is commonly considered as particularly beneficial to health. A large content of polyphenols, amino acids (mainly tannins) and caffeine potentially increase the antioxidant properties of ...
Karolina Jakubczyk +6 more
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