Results 21 to 30 of about 973 (129)
Retrospecting the Antioxidant Activity of Japanese Matcha Green Tea–Lack of Enthusiasm?
Applied Sciences, 2021 Matcha tea is a traditional Japanese tea that is said to possess ten times higher bioactive components and polyphenols than that of conventional green teas.
Iyyakkannu Sivanesan +4 more
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The therapeutic potential of matcha tea: A critical review on human and animal studies
Current Research in Food Science, 2023 Matcha is a powdered form of Japanese green tea that has been gaining global popularity recently. Matcha tea has various health benefits, including an enhancing effect on cognitive function, cardio-metabolic health, and anti-tumorogenesis.
Sara Sokary +3 more
doaj +1 more source
Food Chemistry: X, 2023 Matcha addition decreased the relative crystallinity and provided with a refreshing flavor for all types of rice cakes. Matcha also significantly enhanced the phenolic content and the oxidant defense of cakes.
Ran Wei +5 more
doaj +1 more source
Matcha Improves Metabolic Imbalance-Induced Cognitive Dysfunction [PDF]
Oxidative Medicine and Cellular Longevity, 2020 This study was conducted to assess the protective effect of extract of match (EM) on high-fat diet- (HFD-) induced cognitive deficits in male C57BL/6 mice. It was found that EM improved glucose tolerance status by measuring OGTT and IPGTT with HFD-induced mice.
Jong Min Kim +5 more
openaire +2 more sources
Characterization of the Key Aroma Compounds of Shandong Matcha Using HS-SPME-GC/MS and SAFE-GC/MS
Foods, 2022 Shandong matcha has the quality characteristics of bright green color, seaweed-like aroma and strong, fresh and brisk taste. In order to identify the characteristic aroma components and clarify the contribution of the grinding process to the aroma of ...
Ying Luo +6 more
doaj +1 more source
Frontiers in Nutrition, 2022 Obesity induced by a high-fat diet (HFD) is an increasing global health problem, leading to many metabolic syndromes. As the emerging food additive rich in tea polyphenols, theanine, caffeine, and so on, matcha green tea has gained more and more ...
Yuefei Wang +4 more
doaj +1 more source
Tannin-Mordant Coloration with Matcha (camelia sinensis) and Iron(II)-Lactate on Human Hair Tresses
Molecules, 2021 The aim of this work was to optimize our natural hair dyeing system which we described in our previous work and to compare with other dyeing systems.
Lusine Sargsyan +3 more
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Research Status and Prospect of Matcha Blending Based on Intelligent Algorithm [PDF]
E3S Web of Conferences, 2021 Matcha green tea, a Japanese specialty, is commonly thought to have health advantages. Tea quality will improve taste which results in increased sales.
Yang Bing +5 more
doaj +1 more source
Matcha and Its Components Control Angiogenic Potential
Journal of Nutritional Science and Vitaminology, 2021 The brain needs the appropriate capillary networks to maintain normal brain function. Since previous studies showed age-related decrease in the cortical capillaries, it is suggested that protection against capillary aging is critical for maintaining brain function.
Ryota, Iwai +6 more
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Proceedings of the 59th ACM/IEEE Design Automation Conference, 2022 Fully Homomorphic Encryption over the Torus (TFHE) allows arbitrary computations to happen directly on ciphertexts using homomorphic logic gates. However, each TFHE gate on state-of-the-art hardware platforms such as GPUs and FPGAs is extremely slow ($>0.2ms$).
Jiang, Lei, Lou, Qian, Joshi, Nrushad
openaire +2 more sources