Results 31 to 40 of about 973 (129)

Stress-reducing effect of cookies containing matcha green tea: essential ratio among theanine, arginine, caffeine and epigallocatechin gallate

Heliyon, 2019
The stress-reducing effect of matcha, a high-quality fine-powdered green tea, has recently been clarified by animal experiments and clinical trials. However, the effect of matcha added to confectioneries is not clear.
Keiko Unno, Daisuke Furushima, Shingo Hamamoto, Kazuaki Iguchi, Hiroshi Yamada, Akio Morita, Monira Pervin, Yoriyuki Nakamura   +7 more
doaj   +1 more source

Visual Analysis of Research Hotspots in Matcha and Research Progress in Its Efficacy [PDF]

Shipin Kexue
Matcha is a micronized green tea product, which has a unique flavor and taste due to its special processing technique and is widely used in foods. This article examines the progress that has been made in the past decade in matcha research, and analyzes ...
WANG Yuepeng, GENG Zhanhui, ZHENG Zhiqiang, CUI Yan, YANG Liu
doaj   +1 more source

Protective effect and mechanism of matcha on liver lipid accumulation and inflammatory response induced by high-fat diet in mice

浙江大学学报. 农业与生命科学版, 2022
In this study, we analyzed the main chemical components of matcha made from four tea cultivars, established a high-fat diet-induced C57BL/6J obese mouse model, and selected ‘Maolü’ matcha as an experimental dietary supplement with three doses of 0.1%, 0 ...
ZHOU Jihong, YU Yue'er, DING Lejia, XU Ping, MAO Limin, WANG Yuefei   +5 more
doaj   +1 more source

The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity

Antioxidants, 2022
This study investigates the effects of in vitro digestion on the antioxidant activity and release of phenolics, xanthine alkaloids, and L-theanine contents of matcha. It establishes digestibility values between 61.2–65.8%.
Tereza Koláčková, Daniela Sumczynski, Antonín Minařík, Erkan Yalçin, Jana Orsavová   +4 more
doaj   +1 more source

The Effects of Matcha and Decaffeinated Matcha on Learning, Memory and Proteomics of Hippocampus in Senescence-Accelerated (SAMP8) Mice

Nutrients, 2022
Although the benefits of the consumption of green tea and its components, including catechins and theanine, regarding aging, memory impairment and age-related cognitive decline have been investigated in senescence-accelerated prone mice (SAMP8), studies that simultaneously measured the kinds of proteins that vary in their expression due to the ...
Kiharu Igarashi, Makiko Takagi, Yoichi Fukushima   +2 more
openaire   +2 more sources

Effect shading intensity on color, chemical composition, and sensory evaluation of green tea (Camelia sinensis var Assamica)

Journal of the Saudi Society of Agricultural Sciences, 2023
Matcha gained popularity due to its health benefit as the awareness of the consumers' well-being increased. The product contains antioxidants, mainly catechin, and a unique taste. Matcha is commonly produced from Camelia sinensis var sinensis, whereas in
Manikharda, Veny Elfionna Shofi, Benedicta Khrisnarestri Betari, Supriyadi   +3 more
doaj   +1 more source

Matcha variations

, 2023
W. H. Auden, ‘Musee des Beaux Arts’. For more: ‘A Poem (and a Painting) About the Suffering That Hides in Plain Sight’.
openaire   +1 more source

Matcha Green Tea Exhibits Bactericidal Activity against Streptococcus pneumoniae and Inhibits Functional Pneumolysin

Antibiotics, 2021
Streptococcus pneumoniae is a causative pathogen of several human infectious diseases including community-acquired pneumonia. Pneumolysin (PLY), a pore-forming toxin, plays an important role in the pathogenesis of pneumococcal pneumonia. In recent years,
Karin Sasagawa, Hisanori Domon, Rina Sakagami, Satoru Hirayama, Tomoki Maekawa, Toshihito Isono, Takumi Hiyoshi, Hikaru Tamura, Fumio Takizawa, Yoichi Fukushima, Koichi Tabeta, Yutaka Terao   +11 more
doaj   +1 more source

Effect of tea polyphenols and matcha on aging behavior and digestibility of different types of fresh rice noodles during long-term storage

Liang you shipin ke-ji, 2020
In this paper, the effects of tea polyphenols and matcha on the aging behavior and digestibility of extruded fresh wet rice noodles during 180 days of storage were explored.
TANG Yu-kuo, ZHENG Bo, XU Han-shan, CHEN Jie, LI Lin, CHEN Ling   +5 more
doaj   +1 more source

Matcha

Proceedings of the ACM on Interactive, Mobile, Wearable and Ubiquitous Technologies
Apple and Google introduced their versions of privacy nutrition labels to the mobile app stores to better inform users of the apps' data practices. However, these labels are self-reported by developers and have been found to contain many inaccuracies due to misunderstandings of the label taxonomy.
Tianshi Li, Lorrie Faith Cranor, Yuvraj Agarwal, Jason I. Hong   +3 more
openaire   +2 more sources