Results 41 to 50 of about 973 (129)

The advantage of matcha green tea over other drinks: A comprehensive review

Quality in Sport
Matcha green tea is a finely ground powder made from specially cultivated and processed leaves of Camellia sinensis. Key components of matcha include catechins, caffeine, theanine, fat-soluble vitamins, insoluble dietary fibers, chlorophylls ...
Dominika Starzomska, Natalia Gajdzińska, Karolina Basiura, Adam Salwa, Katarzyna Rymaszewska, Justyna Puchała   +5 more
doaj   +1 more source

Powdered Green Tea (Matcha) Attenuates the Cognitive Dysfunction via the Regulation of Systemic Inflammation in Chronic PM_2.5-Exposed BALB/c Mice

Antioxidants, 2021
This study was conducted to evaluate the anti-amnesic effect of the aqueous extract of powdered green tea (matcha) (EM) in particulate matter (PM)2.5-induced systemic inflammation in BALB/c mice. EM ameliorated spatial learning and memory function, short-
Jong Min Kim, Jin Yong Kang, Seon Kyeong Park, Jong Hyun Moon, Min Ji Kim, Hyo Lim Lee, Hye Rin Jeong, Jong Cheol Kim, Ho Jin Heo   +8 more
doaj   +1 more source

Optimization of Preparation Technology of Matcha Hickory Kernel and Study on Antioxidant and Lipid-lowering Activities

Shipin gongye ke-ji
This study aimed to optimize the production process of matcha hickory kernel and investigate its antioxidant activity and lipid-lowering potential. Sensory scores were utilized as the evaluation criterion to identify the optimal processing technique for ...
Fanping QIN, Ben NIU, Xiangjun FANG, Huizhi CHEN, Ruiling LIU, Hangjun CHEN, Weijie WU, Haiyan GAO   +7 more
doaj   +1 more source

Improvement and Mechanism Analysis of Matcha on Mouse Model of Memory Acquisition Impairment [PDF]

Chaye kexue
To investigate the ameliorative effect of matcha on the memory acquisition impairment model mice induced by scopolamine and its underlying mechanisms, C57BL/6 female mice were divided into 6 groups, namely the control group, the scopolamine group, the ...
LIANG Zengcai, MA Caiyun, GUO Yu, ZHU Xiang, LU Taofeng, CHEN Liang, LI Qian
doaj   +1 more source

Elemental Composition of Japanese Matcha Powder and Infusions—Potential Role as a Functional Food in Metabolic Health

Beverages
Matcha tea (Camellia sinensis (L.) Kuntze) is a Japanese powdered green tea characterized by an exceptionally high content of health-promoting compounds. It is produced by shading the tea plants for 21 days prior to harvesting. It can be consumed both as
Kinga Szymczykowska, Patrycja Kupnicka, Karolina Skonieczna-Żydecka, Klaudia Melkis, Dariusz Chlubek, Karolina Jakubczyk   +5 more
doaj   +1 more source

ANTIOXIDANT PROPERTIES OF MATCHA IN DRY EYE DISEASE PREVENTION: CAN MATCHA POLYPHENOLS IMPROVE OCULAR HYDRATION?

International Journal of Innovative Technologies in Social Science
Dry eye disease (DED), characterized by unstable tear film and damage to the eye's surface, is becoming more common because of environmental and lifestyle factors. Conventional treatments often don’t fix the problems of oxidative stress and inflammation that cause it.
null Maja Ćwiek, null Jan Bombuy Gimenez, null Piotr Łapiński   +2 more
openaire   +2 more sources

Analysis of Functional Compounds in Matcha by Quantitative Nuclear Magnetic Resonance Spectroscopy

Scientia Pharmaceutica
Matcha is reported to have high content of some bioactive components such as catechins, theanine, and caffeine, and its consumption is increasing worldwide.
Kengo Hori, Yuki Kurauchi, Shunsuke Kotani, Hari Prasad Devkota   +3 more
doaj   +1 more source

In Vitro Growth- and Encystation-Inhibitory Efficacies of Matcha Green Tea and Epigallocatechin Gallate Against Acanthameoba Castellanii

Pathogens, 2020
We examined the inhibitory effect of matcha green tea (Camellia sinensis) and epigallocatechin gallate (EGCg; the most abundant catechin in tea) on the vegetative growth and encystation of Acanthamoeba castellanii T4 genotype.
Ameliya Dickson, Elise Cooper, Lenu B. Fakae, Bo Wang, Ka Lung Andrew Chan, Hany M. Elsheikha   +5 more
doaj   +1 more source

Effects of matcha on lipid oxidation during storage of coix seed

Shipin yu jixie
Objective: This study aimed to study the effect of matcha on lipid oxidation during the storage of coix seed. Methods: The fresh coix seeds were used as raw material and treated with matcha tea powder in different doses.
CHEN Chan, HUANG Jing
doaj   +1 more source

Exploring the Health Benefits of Matcha: A Comprehensive Review

Journal of Education, Health and Sport
Introduction: Matcha, a finely powdered form of green tea, has recently gained global popularity due to its vibrant green color, distinctive taste, and versatile applications in various food products.
Aleksandra Korn, Justyna Jędrzejczyk, Olga Łopacińska, Katarzyna Stańczyk, Karolina Czarnecka, Emilia Wójcik, Anna Korczak, Oliwia Szewczyk, Ewa Olek, Katarzyna Burda   +9 more
doaj   +1 more source