Results 31 to 40 of about 831 (125)

Artificial Nervous Systems

Advanced Science, Volume 12, Issue 40, October 27, 2025.
By drawing inspiration from biological neural hierarchies and the working mechanisms of plasticity, researchers have constructed a series of bionic devices, including sensory devices, synapse devices, and artificial neural systems. They committed to simulating and surpassing the biological information processing function, thereby realizing the ...
Lu Yang, Qingwen Cheng, Yue Li, Ning Wu, Zhipeng Xu, Wentao Xu   +5 more
wiley   +1 more source

Evolution of staling aldehydes on lager beer stability: impact of maritime transport and storage condidtions [PDF]

, 2021
A estabilidade organolética da cerveja engarrafada é atualmente um dos principais desafios da indústria cervejeira. Não obstante à contribuição de inúmeras substâncias, os compostos carbonilos, em particular os aldeídos, são responsáveis por muitas ...
Aguiar, Dayana Nataly de Menezes
core  

Biology [PDF]

, 2017
УЧЕБНО-МЕТОДИЧЕСКИЕ ПОСОБИЯБИОЛОГИЯИНОСТРАННЫЕ СТУДЕНТЫДОВУЗОВСКАЯ ПОДГОТОВКАКЛЕТКИРАЗМНОЖЕНИЕНАСЛЕДСТВЕННОСТЬИЗМЕНЧИВОСТЬ ГЕНЕТИЧЕСКАЯВИРУСЫБАКТЕРИИВОДОРОСЛИЛИШАЙНИКИГРИБЫРАСТЕНИЯЖИВОТНЫЕЧЕЛОВЕКА РАЗВИТИЕМОРФОГЕНЕЗВ пособии рассматриваются сущность ...
Bekish, V. J., Zorina, V. V.
core   +3 more sources

Safety evaluation of the food enzyme containing β‐fructofuranosidase and β‐glucosidase activities from the non‐genetically modified Aspergillus tubingensis strain IN 319

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme containing β‐fructofuranosidase (β‐d‐fructofuranoside fructohydrolase; EC 3.2.1.26) and β‐glucosidase (β‐d‐glucoside glucohydrolase; EC 3.2.1.21) activities is produced with the non‐genetically modified Aspergillus tubingensis strain IN 319 by Shin Nihon Chemical Co., Ltd.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Ana Criado, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Cristina Fernández‐Fraguas, Yi Liu   +18 more
wiley   +1 more source

Optimizing Health and Sustainability: Innovations in Harnessing Phytochemicals for Functional Foods

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
Advances in phytochemical extraction and integration into functional foods are reviewed. Phytochemicals help address cardiovascular, metabolic, and cognitive health challenges. Circular food systems and waste valorization enhance sustainable use of phytochemicals.
Faiyaz Ahmed, Sammra Maqsood, Md Faruque Ahmad, Ahmadullah Zahir   +3 more
wiley   +1 more source

en studie av svenska kulturarvssorter av humle odlade i Uppsala [PDF]

, 2021
Historically cultivated grown hop usually have an early maturation, this is important for developing α and β – acid. In addition, these varieties often come with an interesting history and have the potential to give the local beer an even more local ...
Mackegård, Ida Elisabeth
core   +1 more source

Registration of ‘USDA‐ARS Vera’: A new public hop cultivar with tropical, stone‐fruit aroma and powdery mildew resistance

Journal of Plant Registrations, Volume 19, Issue 3, September/December 2025.
Abstract Brewers are seeking new public hop (Humulus lupulus L.) cultivars that exhibit desirable tropical and stone‐fruit aroma profiles for use in hop‐forward beer styles. ‘USDA‐ARS Vera’ (Reg. no. CV‐31, PI 707888) is a new hop developed in collaboration between USDA‐ARS and Washington State University and released by USDA‐ARS in 2025. USDA‐ARS Vera
Kayla R. Altendorf, David H. Gent, Maggie Reiter, John A. Henning, Stephen Kenny   +4 more
wiley   +1 more source

Characterization of Bioactive Compounds and Evaluation of Antimicrobial Activity of Humulus lupulus (L.) cv. Cascade Leaves Throughout the Growing Season

Journal of Sustainable Agriculture and Environment, Volume 4, Issue 3, September 2025.
ABSTRACT Hop (Humulus lupulus L.) is recognised for its abundance of bioactive compounds, which make it a valuable natural resource. While much of the research has focused on the cones, hop leaves remain relatively unexplored, particularly in terms of changes occurring throughout the plant's growing cycle.
Leandra Leto, Claudia Favari, Annalisa Ricci, Lorenzo Del Vecchio, Andrea Di Fazio, Anna Agosti, Margherita Rodolfi, Letizia Bresciani, Pedro Mena, Valeria Guarrasi, Valentina Bernini, Martina Cirlini, Tommaso Ganino, Benedetta Chiancone   +13 more
wiley   +1 more source

Effect of curing conditions and harvesting stage of maturity on Ethiopian onion bulb drying properties [PDF]

, 2019
The study was conducted to investigate the impact of curing conditions and harvesting stageson the drying quality of onion bulbs. The onion bulbs (Bombay Red cultivar) were harvested at three harvesting stages (early, optimum, and late ...
Adgo, Enyew, Damot, Getachew A., Delele, Mulugeta, Fanta, Solomon, Nicolai, B, Nyssen, Jan, Verboven, P, Workie, Melkamu A., Zewdie, Tewodros   +8 more
core   +1 more source

Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review

eFood, Volume 6, Issue 4, August 2025.
Fruit and vegetable wastes (FVW) have the potential to be valued through both traditional waste management and creative waste re‐utilization techniques, as the graphical abstract illustrates. The main goals of conventional methods, such as anaerobic digestion, the creation of biochar, bio‐composting, and the manufacture of bio‐fuel, are soil enrichment
Rupesh Kaushik, Sonia Morya, Omar Bashir, Jehangir H. Bhadha, Ladislaus Manaku Kasankala   +4 more
wiley   +1 more source