Results 51 to 60 of about 831 (125)

საქართველოს ამპელოგრაფია [PDF]

, 2012
The editing commission of the book decided to re-publish “Georgian Ampelography” as it was created the first time by N. Ketskhoveli, M. Ramishvili and D. Tabidze.
Ketskhoveli, N., Ramishvili, M., Tabidze, D.   +2 more
core   +1 more source

Hop-Derived Iso-α-Acids in Beer Improve Visual Discrimination and Reversal Learning in Mice as Assessed by a Touch Panel Operant System [PDF]

, 2019
Dementia and cognitive decline have become worldwide health problems due to rapid growth of the aged population in many countries. We previously demonstrated that single or short-term administration of iso-α-acids, hop-derived bitter acids in beer ...
Rena Ohya, Tatsuhiro Ayabe, Yasuhisa Ano
core   +1 more source

Transcriptome Analysis of Viable but Non-Culturable Brettanomyces bruxellensis Induced by Hop Bitter Acids. [PDF]

Front Microbiol, 2022
He Y, Zhao J, Yin H, Deng Y.
europepmc   +1 more source

Development of new flavor hop varieties (Humulus lupulus L.) rich in volatile thiols and research on hop root systems for adaptation to drought stress [PDF]

東京農業大学博士（農学）doctoral ...
コイエ, コウイチロウ, 鯉江, 弘一朗   +1 more
core  

From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers' Flavour. [PDF]

Plants (Basel), 2023
Rodolfi M, Valentoni A, Pretti L, Sanna M, Guidotti S, Marchioni I, Ganino T.   +6 more
europepmc   +1 more source

Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective [PDF]

, 2007
This Report has a number of inter-related general purposes. One is to explore the extent to which food, nutrition, physical activity, and body composition modify the risk of cancer, and to specify which factors are most important.
Atinmo, T, Byers, T, Chen, J, Hirohata, T, Jackson, A, James, W, Kolonel, L, Kumanyika, S, Leitzmann, C, Mann, J, Marmot, M, Powers, H, Reddy, K, Riboli, E, Rivera, JA, Schatzkin, A, Seidell, J, Shuker, D, Uauy, R, Willett, W, Zeisel, S   +20 more
core  

Biochemistry of Wine and Beer. [PDF]

Biomolecules, 2021
Gómez-Plaza E, Gil-Muñoz R.
europepmc   +1 more source

Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection. [PDF]

Nutrients, 2021
Vazquez-Cervantes GI, Ortega DR, Blanco Ayala T, Pérez de la Cruz V, Esquivel DFG, Salazar A, Pineda B.   +6 more
europepmc   +1 more source

Could Natural Products Help in the Control of Obesity? Current Insights and Future Perspectives. [PDF]

Molecules, 2023
Park J, Nurkolis F, Won H, Yang J, Oh D, Jo H, Choi J, Chung S, Kurniawan R, Kim B.   +9 more
europepmc   +1 more source

Hop Bitter Acids Increase Hippocampal Dopaminergic Activity in a Mouse Model of Social Defeat Stress. [PDF]

Int J Mol Sci, 2020
Ano Y, Kitaoka S, Ohya R, Kondo K, Furuyashiki T.   +4 more
europepmc   +1 more source