Biological Activity of Hops (<i>Humulus lupulus</i> L.): Molecular Mechanisms and Significance for Human Health-A Review. [PDF]
NutrientsKogut Ł +3 more
europepmc +1 more source
Editorial: Nutrients, Neurotransmitters and Brain Energetics. [PDF]
Front Neurosci, 2020 Ximenes-da-Silva A, Guedes RCA.
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Beer Aroma Compounds: Key Odorants, Off-Flavour Compounds and Improvement Proposals. [PDF]
FoodsȘutea CM +9 more
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Colloidal Stability of Hazy Beer [PDF]
Opinnäytetyön tarkoituksena oli tutkia sameiden oluiden kirkastumista yhteistyössä Plan Beer Oy:n kanssa. Yrityksellä on aikaisemmin esiintynyt laatuongelma voimakkaasti humaloitujen, tarkoituksenmukaisesti sameiden oluiden suhteen.
Koivisto, Matias
core
Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health. [PDF]
MoleculesZeng Y +7 more
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Impact of Non-Saccharomyces Wine Yeast Strains on Improving Healthy Characteristics and the Sensory Profile of Beer in Sequential Fermentation. [PDF]
Foods, 2022 Postigo V, Sanz P, García M, Arroyo T.
europepmc +1 more source
Effects of iso-α-acids, the hop-derived bitter components in beer, on the MRI-based Brain Healthcare Quotient in healthy middle-aged to older adults. [PDF]
Neuropsychopharmacol Rep, 2019 Kita M +4 more
europepmc +1 more source
Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve. [PDF]
Sci Rep, 2018 Ayabe T +5 more
europepmc +1 more source
Wine or Beer? Comparison, Changes and Improvement of Polyphenolic Compounds during Technological Phases. [PDF]
Molecules, 2020 Radonjić S +3 more
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