Cinnamon and Hop Extracts as Potential Immunomodulators for Severe COVID-19 Cases. [PDF]
Front Plant Sci, 2021 Lucas K +3 more
europepmc +1 more source
Untargeted metabolomic profiling of 100% malt beers versus those containing barley adjunct [PDF]
Why was the work done: The incorporation of unmalted barley at high proportion in the grist can introduce unfavourable bitter and astringent characteristics to beer, resulting in an upper limit on the proportion used.
Cook, David, Dew, Tristan, Yorke, Joanna
core +2 more sources
Hop bitter acids containing a β-carbonyl moiety prevent inflammation-induced cognitive decline via the vagus nerve and noradrenergic system. [PDF]
Sci Rep, 2020 Ano Y +8 more
europepmc +1 more source
Growing hops in Portugal: A strategy for sustainability [PDF]
, 2022 Sandra Cristina Pereira Afonso
core
Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary-Medicinal Mushroom Pleurotus eryngii. [PDF]
J Fungi (Basel), 2023 Cirlincione F +10 more
europepmc +1 more source
Glandular trichome development, morphology, and maturation are influenced by plant age and genotype in high THC-containing cannabis (Cannabis sativa L.) inflorescences. [PDF]
J Cannabis Res, 2023 Punja ZK, Sutton DB, Kim T.
europepmc +1 more source
Bioactivities of Garcinia kola enzymatic hydrolysates at different enzyme-substrate ratios. [PDF]
AMB Express, 2023 Salami SA +5 more
europepmc +1 more source
Effects of Bitter Substances on GI Function, Energy Intake and Glycaemia-Do Preclinical Findings Translate to Outcomes in Humans? [PDF]
Nutrients, 2021 Rezaie P +3 more
europepmc +1 more source
Brewing potential of strains of the boreal wild yeast Mrakia gelida. [PDF]
Front Microbiol, 2023 Linnakoski R +9 more
europepmc +1 more source