Results 41 to 50 of about 831 (125)

Characterizing the impact of package type on different beer styles using advanced analytical tools [PDF]

, 2022
2022 Spring.Includes bibliographical references.In 2020 there was over 9,000 breweries in the US, increasing the beer market competition and driving the importance of product stability under variable storage conditions. More breweries, specifically craft
Fromuth, Kathryn Lenore
core  

Hybridization in Meat‐Based Dual Protein Foods: Mechanisms, Challenges, and Consumer Insights

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT As the global demand for protein‐rich foods continues to rise, developing innovative solutions to enhance sustainability and nutritional quality in meat production has become increasingly important. Meat is a tasty source of high‐quality protein and micronutrients, whose integration with alternative proteins offers new avenues to address ...
Renyu Zhang, Mustafa M. Farouk, Carolina E. Realini, Caroline Thum   +3 more
wiley   +1 more source

Innovations in Edible Packaging Films, Coatings, and Antimicrobial Agents for Applications in Food Industry

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Packaging reduction, particularly in terms of single‐use plastic (SUP) packaging waste, as well as restrictions on specific packaging formats and regulatory requirements, are driving the demand for sustainable packaging solutions. Notably, within the category of SUP products, packaging accounts for the highest share at 40%. Therefore, advanced
Lokesh Kumar, Preeti Tyagi, Lucian Lucia, Lokendra Pal   +3 more
wiley   +1 more source

A Systematic Review of Alternative Host Species of Phytophthora erythroseptica, the Major Causal Agent of Pink Rot of Potato

Plant Pathology, Volume 74, Issue 3, Page 605-640, April 2025.
The literature cites many alternative hosts of Phytophthora erythroseptica. However, evidence of host status is often insufficient, thus a polyphasic approach (morphological, molecular, histological and pathogenicity) is required. ABSTRACT Most published studies of Phytophthora erythroseptica, the major causal agent of pink rot of potato, have focused ...
Ronika Thapa, Warwick Gill, Robert S. Tegg, Audrey E. Leo, Calum R. Wilson   +4 more
wiley   +1 more source

Hops bitter β‐acids have antibacterial effects against sinonasal Staphylococcus aureus but also induce sinonasal cilia and mitochondrial dysfunction

International Forum of Allergy &Rhinology, Volume 15, Issue 3, Page 287-302, March 2025.
Abstract Background Routine prescription of antibiotics to treat chronic rhinosinusitis (CRS) exacerbations may contribute to the propagation of antibiotic resistance. Hops bitter β‐acids lupulone and colupulone possess potent antibacterial activities and, as T2R1, T2R14, and/or T2R40 agonists, may improve the impaired mucociliary clearance described ...
Yobouet Ines Kouakou, Joel C. Thompson, Li Hui Tan, Zoey A. Miller, Ray Z. Ma, Nithin D. Adappa, James N. Palmer, Noam A. Cohen, Robert J. Lee   +8 more
wiley   +1 more source

Bird's eye view of natural products for the development of new anti‐HIV agents: Understanding from a therapeutic viewpoint

Animal Models and Experimental Medicine, Volume 8, Issue 3, Page 441-457, March 2025.
Development of pharmaceutical drugs to cure HIV is crucial due to the current widespread epidemic. Nucleosides are the most effective anti‐HIV drugs, but their high toxicity and drug resistance limit their use. This review focuses on potential natural medicinal products for treating and managing HIV and AIDS.
Md. Al Amin, Mohamed H. Nafady, Mehrukh Zehravi, Sherouk Hussein Sweilam, Kusuma Praveen Kumar, M. Akiful Haque, Aziz Unnisa, Laliteshwar Pratap Singh, Mohammed Sayeed, Mohammed Ali Alshehri, Irfan Ahmad, Talha Bin Emran, Md. Zia Uddin   +12 more
wiley   +1 more source

Predictive ability of hop (Humulus lupulus L.) grown in single hills on plot environments

Crop Science, Volume 65, Issue 2, March/April 2025.
Abstract Several years of the hop (Humulus lupulus L.) cultivar development process are spent evaluating genotypes in single hill, low‐density plantings. We evaluated the predictive ability of a genotype's performance in the seedling year in high‐density, short‐trellis plantings, in established, low‐density, single‐hill nurseries, and on plots ...
Kayla R. Altendorf, Garett C. Heineck, Anna L. Tawril   +2 more
wiley   +1 more source

ISHA'S WAIT: Money, Love, and Kinship in the Wake of Domestic Violence in India

Cultural Anthropology, Volume 40, Issue 1, Page 82-104, February 2025.
ABSTRACT Isha waits in her low‐income parents' home for her estranged husband, charged for dowry and domestic violence, to pay her the legally mandated maintenance money. I listen to her as she talks about pyaar, or love, and domestic violence as arising from the absence of its ehsaas, or feeling/realization, by the abusive husband.
GARIMA JAJU
wiley   +1 more source

Management Strategies for the Cultivation of Hop, a Specialty Crop for North Dakota [PDF]

, 2020
Field experiments were conducted in 2017 and 2018 at the NDSU Horticulture Research Farm near Absaraka, ND to evaluate the growth and yield characteristics of twelve commercial hop cultivars in response to varied training densities.
Theisen, Nickolas Dana
core  

Anti-inflammatory, antithrombotic and anti-oxidant bioactives of beer and brewery by-products, as ingredients of bio-functional foods, nutraceuticals, cosmetics, cosmeceuticals and pharmaceuticals with health promoting properties [PDF]

Fermented alcoholic beverages and their by-products, including beer and breweries' bio-wastes like spent yeasts, grain, and hops, contain a plethora of natural bioactive compounds that have recently gained attention for their valorization as functional ...
Alexandros Tsoupras, Eirini A. Panagopoulou, George Z. Kyzas   +2 more
core   +1 more source