Results 21 to 30 of about 1,263,980 (273)

Modification of the existing maximum residue level for clothianidin in potatoes [PDF]

open access: yesEFSA Journal, 2018
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer CropScience AG submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance clothianidin to
European Food Safety Authority (EFSA)   +25 more
doaj   +3 more sources

Modification of the existing maximum residue level for penconazole in grapes

open access: yesEFSA Journal, 2017
In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State, Italy, received an application from Syngenta to modify the existing maximum residue level (MRL) for the active substance penconazole in grapes.
European Food Safety Authority (EFSA)   +25 more
doaj   +4 more sources

Modification of the existing maximum residue level for bifenazate in elderberries [PDF]

open access: yesEFSA Journal, 2019
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landwirtschaftliches Technologiezentrum Augustenberg submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the ...
European Food Safety Authority (EFSA)   +20 more
doaj   +5 more sources

Modification of the existing maximum residue level for epoxiconazole in beetroots [PDF]

open access: yesEFSA Journal, 2018
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agriculture & Horticulture Development Board submitted a request to the competent national authority in the United Kingdom to modify the existing maximum residue level (MRL) for ...
European Food Safety Authority (EFSA)   +25 more
doaj   +5 more sources

Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves. [PDF]

open access: yesEFSA J, 2022
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant DLR‐Rheinpfalz submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance oxathiapiprolin in ...
European Food Safety Authority (EFSA)   +20 more
europepmc   +2 more sources

Modification of the existing maximum residue level for trifloxystrobin in honey [PDF]

open access: yesEFSA Journal, 2023
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in the Netherlands to set a maximum residue level (MRL) for the active substance ...
EFSA (European Food Safety Authority)   +21 more
doaj   +2 more sources

Monitoring of Non-Maximum-Residue-Level Pesticides in Animal Feed: A Study from 2019 to 2023. [PDF]

open access: yesToxics
Pesticides play a critical role in modern agriculture by protecting crops and ensuring higher yields, but their widespread use raises concerns about human health and environmental impact. Regulatory agencies impose Maximum Residue Levels (MRLs) to ensure
Giugliano R   +5 more
europepmc   +2 more sources

Modification of the existing maximum residue level for phenmedipham in strawberries [PDF]

open access: yesEFSA Journal, 2021
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landwirtschaftliches Technologiezentrum Augustenberg submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the ...
European Food Safety Authority (EFSA)   +20 more
doaj   +2 more sources

Modification of the existing maximum residue level for picloram in flowering brassica. [PDF]

open access: yesEFSA J, 2020
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the ...
EFSA (European Food Safety Authority)   +20 more
europepmc   +2 more sources

Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads. [PDF]

open access: yesEFSA J, 2020
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS – Crop Science Division submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance ...
EFSA (European Food Safety Authority)   +20 more
europepmc   +2 more sources

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