Results 31 to 40 of about 1,263,980 (273)

Statement on the maximum residue level for propamocarb in lettuces [PDF]

open access: yesEFSA Journal
In accordance with Article 43 of Regulation (EC) No 396/2005, EFSA received a mandate from the European Commission to provide a statement on the maximum residue level (MRL) of propamocarb in lettuces. EFSA was mandated to identify a safe fall‐back MRL in
European Food Safety Authority (EFSA)
doaj   +2 more sources

Modification of the existing maximum residue level for sedaxane in potatoes [PDF]

open access: yesEFSA Journal, 2022
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance sedaxane in ...
EFSA (European Food Safety Authority)   +30 more
doaj   +2 more sources

Modification of the existing maximum residue level for etofenprox in plums [PDF]

open access: yesEFSA Journal, 2020
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant SIPCAM Italia S.p.A. submitted a request to the competent national authority in Italy to modify the existing maximum residue level (MRL) for the active substance etofenprox in ...
European Food Safety Authority (EFSA)   +21 more
doaj   +2 more sources

Modification of the existing maximum residue level for metaldehyde in leek [PDF]

open access: yesEFSA Journal, 2017
In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Austria, received an application from De Sangosse SAS to modify the existing maximum residue level (MRL) for the active substance metaldehyde in leek.
European Food Safety Authority (EFSA)
doaj   +3 more sources

Targeted risk assessment of maximum residue levels for nicotine in spices

open access: yesEFSA Journal, 2023
In accordance with Article 43 of Regulation (EC) No 396/2005, EFSA received a mandate from the European Commission to perform a targeted risk assessment of maximum residue levels (MRLs) for nicotine in spices.

semanticscholar   +4 more sources

Modification of the existing maximum residue level for fludioxonil in Florence fennels. [PDF]

open access: yesEFSA J, 2019
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Belgium Federal Public Service for Health, Food chain safety and Environment (Belgium FPS Health) submitted a request to modify the existing maximum residue level (MRL) for the ...
European Food Safety Authority (EFSA)   +23 more
europepmc   +2 more sources

Modification of the temporary maximum residue level for mepiquat in oyster mushrooms. [PDF]

open access: yesEFSA J, 2019
In accordance with Article 6 of Regulation (EC) No 396/2005, Finland, hereafter referred to as the evaluating Member State (EMS), received an application from BASF SE to modify the temporary maximum residue level (MRL) for the active substance mepiquat ...
European Food Safety Authority (EFSA)   +21 more
europepmc   +2 more sources

Modification of the existing maximum residue level for acetamiprid in honey [PDF]

open access: yesEFSA Journal
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Albaugh Europe Sàrl submitted a request to the competent national authority in Slovenia to modify the existing maximum residue level (MRL) for the active substance acetamiprid in ...
EFSA (European Food Safety Authority)   +21 more
doaj   +2 more sources

Modification of the existing maximum residue level for dodine in grapes [PDF]

open access: yesEFSA Journal
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Arysta Lifescience submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance dodine in grapes ...
European Food Safety Authority (EFSA)   +18 more
doaj   +2 more sources

Modification of the existing maximum residue level for pencycuron in potatoes [PDF]

open access: yesEFSA Journal, 2017
In accordance with Article 6 of Regulation (EC) No 396/2005, Bayer CropScience submitted an application to raise the existing maximum residue limit (MRL) for the active substance pencycuron in potatoes from 0.1 to 0.2 mg/kg.
European Food Safety Authority (EFSA)
doaj   +3 more sources

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