Results 111 to 120 of about 308,379 (321)
Some desirable results following water drinking with meals [PDF]
, 1910 P. B. Hawk
openalex +1 more source
Analysis of Transshipment in Three-Sided Meal Delivery Services via Microhubs [PDF]
arXivThis paper introduces and analyzes a novel transshipment strategy for meal delivery. In this approach, the service area is partitioned into smaller sub-areas, with deliverers assigned to operate exclusively within these sub-areas. Meanwhile, a centrally located microhub functions as a logistic depot to facilitate the batching and transfer of meal ...
arxiv
Enhancing Blood Glucose Prediction with Meal Absorption and Physical Exercise Information [PDF]
arXiv, 2018 Objective: Numerous glucose prediction algorithm have been proposed to empower type 1 diabetes (T1D) management. Most of these algorithms only account for input such as glucose, insulin and carbohydrate, which limits their performance. Here, we present a novel glucose prediction algorithm which, in addition to standard inputs, accounts for meal ...
arxiv
Food Without Fire: Nutritional and Environmental Impacts from a Solar Stove Field Experiment [PDF]
arXivPopulation pressure is speeding the rate of deforestation in Sub-Saharan Africa, increasing the cost of biomass cooking fuel, which over 80 percent of the population relies upon. Higher energy input costs for meal preparation command a larger portion of household spending which in turn induces families to focus their diet on quick cooking staples.
arxiv
Data-Driven Robust Control for Type 1 Diabetes Under Meal and Exercise Uncertainties [PDF]
arXiv, 2017 We present a fully closed-loop design for an artificial pancreas (AP) which regulates the delivery of insulin for the control of Type I diabetes. Our AP controller operates in a fully automated fashion, without requiring any manual interaction (e.g. in the form of meal announcements) with the patient.
arxiv
Annals of Gastroenterological Surgery, EarlyView.The study aim was to clarify how nutrition was managed in patients based on surgical site during the first 7 d after gastrointestinal cancer surgery. As results, oral intake after gastrointestinal cancer surgery started earliest in patients having liver surgery and latest in patients having esophageal surgery.
Yoshikuni Kawaguchi +3 more
wiley +1 more source
Annals of Gastroenterological Surgery, EarlyView.The in‐hospital mortality rate for perforated peptic ulcer in this study was 5.0%, and conservative treatment was safely performed even in elderly patients. As the perforation diameter increased, the rate of gastrectomy tended to rise, and the rate of anastomotic leakage in those patients was high.
Hiromasa Hoshi +11 more
wiley +1 more source
Brain and Behavior, Volume 12, Issue 12, December 2022., 2022 Abstract Background There are few studies about the relationship between dietary patterns and aggression. The aim of this study was to assess the relationship between the main dietary patterns and aggression scores among adolescent girls in Iran. Methods This cross‐sectional study was conducted on 670 adolescent girls.
Mahsa Malekahmadi +8 more
wiley +1 more source
Annals of Gastroenterological Surgery, EarlyView.We revealed that subtotal gastrectomy (STG) has its advantage over total gastrectomy on shorter operation time, less complication rates, and lower body weight loss by meta‐analysis. Although there are some controversies, STG can be an ideal option for patients with gastric cancer of upper third stomach.
Yuichiro Miki +4 more
wiley +1 more source