Results 111 to 120 of about 1,388,595 (388)

A Question of Food Intake: The Impact of Living Arrangement and Meal Factors on Total Daily Caloric Intake [PDF]

, 2017
There has been dramatic weight gain among college students during their collegiate years. A food diary can give much insight of a college student’s life.
Sorenson, Kalei
core   +1 more source

Exploring consumption profiles, consumer experience and quality claims of Canary Islands' cider (Spain): A multidimensional analysis

Agribusiness, EarlyView.
Abstract The exponential expansion of the global cider market positions it as a viable alternative to traditional choices such as wine and beer. Nevertheless, there exists a paucity of research examining the various factors influencing consumer interest in cider.
Eva Parga Dans, Pablo Alonso González, Raimundo Otero Enríquez, María‐Pilar Sáenz Navajas   +3 more
wiley   +1 more source

Spontaneous combustion of fish meal: Factors affecting its safe maritime transport

Grasas y Aceites, 1995
Fish meal production characteristics and treatment are described, together with a detailed explanation of the international regulations for its maritime transport, as well as of the requirements for its stabilization to avoid its spontaneous combustion ...
M. J. San José, J. J. Achútegui, F. J. Sánchez, S. Mendiola   +3 more
doaj   +1 more source

Healthy Meal Plans

EDIS, 1969
This document is FCS 8750, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Originally published as HE8087. Publication date: June 2002.
openaire   +10 more sources

Muligheder og barrierer for brug af økologiske ingredienser i skolemadsordninger [PDF]

, 2008
The report considers the following aspects: 1. The arguments that two Danish municipalities mention in relation to using, or choosing not to use, organic ingredients in school meal systems. 2. The reasons for school meal companies to use, or not to use,
Hansen, Stine Rosenlund, Schmidt, Hannah Wirenfeldt   +1 more
core  

Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions

Agribusiness, EarlyView.
Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley   +1 more source

Young children's perspectives of time: New directions for co‐constructing understandings of quality in ECEC

British Educational Research Journal, EarlyView., 2023
Abstract Children's relationship with time in preschools is an under‐researched area. Young children rarely know how to measure time using a clock, but their experiences of time may contribute to understanding children's well‐being and debates about quality in preschools.
Kristín Dýrfjörð, Anna Magnea Hreinsdóttir, Adrijana Visnjic‐Jevtic, Alison Clark   +3 more
wiley   +1 more source

Evaluation of the nutritional quality of French children breakfasts according to the Breakfast Quality Score (BQS)

Frontiers in Nutrition
BackgroundBreakfast meals provide essential nutrients and energy to children and adolescents. Based on recommendations from the International Breakfast Research Initiative (IBRI), the Breakfast Quality Score (BQS) was developed to assess breakfast ...
Romane Poinsot, Sinead Hopkins, Matthieu Maillot   +2 more
doaj   +1 more source

Study of the chemical composition of seed and seed oil of cichorium intybus L

Grasas y Aceites, 1996
Seeds from Cichorium intybus L harvested at Olavarría (Buenos Aires, Argentine) were defatted with petroleum ether (60°-80°) and the raw oil obtained with a yield of 13.3% dry basis. The crude oil was examined in their physicochemical characteristics had
S. M. Nolasco, O. Quiroga, B. Wiese, M. S. Vigo   +3 more
doaj   +1 more source

Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?

Nutrients, 2016
Laboratory studies have demonstrated that experimental manipulations of oral processing can have a marked effect on energy intake. Here, we explored whether variations in oral processing across a range of unmodified everyday meals could affect post-meal ...
D. Ferriday, M. Bosworth, N. Godinot, N. Martin, C. Forde, E. van den Heuvel, Sarah L. Appleton, Felix J. Mercer Moss, P. Rogers, J. Brunstrom   +9 more
semanticscholar   +1 more source