Results 111 to 120 of about 1,166,583 (260)
The Use of Soybean Meal in the Diet of Growing Chicks
, 1944 John C. Hammond, Harry W. Titus
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Biological value of the proteins of a variety of fish meals [PDF]
, 1957 A.E. Bender, Sheila Haizelden
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Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment [PDF]
, 2018 The paper aimed to analyse how different segments of consumers make trade-offs between the content of vegetables and meat in a meal and between organic and non-organic ...
Christensen, Tove, Denver, Sigrid
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Reassessment of Effect of Fatty Meals on Blood Coagulability [PDF]
, 1956 Geoffrey Hall
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In the Beginning Was the Meal: Social Experimentation and Early Christian Identity [PDF]
, 2011 Title: In the Beginning Was the Meal: Social Experimentation and Early Christian Identity; Author: Hal Taussig; Publisher: Minneapolis: Fortress Press, 2009; ISBN ...
Cole-Arnal, Oscar
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The Use of Safflower Oil Meal in Poultry Rations
, 1957 C.F. Petersen +3 more
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NUTRITION INVESTIGATIONS UPON COTTONSEED MEAL. II
, 1917 Anna E. Richardson, Helen S. Green
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The nutritive value of lupins in sole cropping systems and mixed intercropping with spring cereals for grain production [PDF]
, 2008 In total 572 experimental plots were established at two sites during three years with different grain legume species, such as lupins, field beans and peas as well as mixed intercropping of different legumes or legumes with spring cereals for grain ...
Aulrich, Karen +4 more
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Studies on the Diapause of the Indian-meal Moth, Plodia interpunctella HÜBNER
, 1959 Hideakira TSUJI
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