Results 151 to 160 of about 1,201,079 (362)

Digital tracking, gamification, social media, and AI: How technology influences motivation

open access: yesConsumer Psychology Review, EarlyView.
Abstract Digital tools, from activity trackers and calorie‐counting apps to learning platforms and AI‐coaches, underlie much of consumers' goal pursuit. Yet features that inspire motivation can also undermine it. When do technologies motivate, and when do they backfire?
Kaitlin Woolley, Marissa A. Sharif
wiley   +1 more source

Effects of heating on hydrophobicity, viscosity, and gelling properties of soy products [PDF]

open access: yes, 2005
The co-product of soybean after oil extraction is the meal, which is rich in protein. From this meal, protein concentrate and protein isolate are prepared and are commercially available as functional ingredients. Thermal treatment is the most common step
Hettiarachchy, Navam S.   +2 more
core   +2 more sources

How default choice architecture impacts downstream behavior: A taxonomy, theoretical framework, and research agenda

open access: yesConsumer Psychology Review, EarlyView.
Abstract Much is known about the immediate effects of default choice architecture and their underlying psychological processes. Yet, significant gaps remain in understanding if, when, and how defaults produce downstream effects on consumer behavior. We resolve conceptual ambiguity around downstream default effects by developing a taxonomy to categorize
Rory M. Waisman   +2 more
wiley   +1 more source

Postpartum Patients Reports of Satisfaction with a Welcome Meal after a Vaginal Delivery [PDF]

open access: yes, 2009
Objective: The purpose of this research study was to assess patient perspectives regarding a special Welcome Meal. The focus was on patients\u27 feeling welcomed and important because prior research has shown that when a patient\u27s expectations are ...
Pinilla, Jessica R.
core   +1 more source

Development and validation of a large, modular test meal with liquid and solid components for assessment of gastric motor and sensory function by non‐invasive imaging

open access: green, 2016
Helen L. Parker   +10 more
openalex   +2 more sources

Meal Data Elapsed Time [PDF]

open access: hybrid, 2020
National Cancer Institute
openalex   +1 more source

Effects of Replacing Alfalfa Hay With Barley Silage in High‐Concentrate Diets: Chewing Behavior, Ruminal Fermentation, Total‐Tract Digestibility, and Milk Production of Dairy Cows in Mid‐Lactation Phase

open access: yesAnimal Research and One Health, EarlyView.
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh   +5 more
wiley   +1 more source

Effect of meal and antisecretory agents on the pharmacokinetics of danoprevir/ritonavir in healthy volunteers [PDF]

open access: bronze, 2013
Peter N. Morcos   +6 more
openalex   +1 more source

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