Results 171 to 180 of about 1,388,595 (388)

PRODUCTION AND PROFITABILITY RESPONSES TO ALTERNATIVE PROTEIN SOURCES AND LEVELS IN BROILER RATIONS [PDF]

open access: yes
Profitability of using alternative protein sources in broiler feed is investigated through the development of a two-stage mathematical program that optimizes broiler production. A case study of peanut meal vs. soybean meal is examined.
Costa, Ecio de Farias   +3 more
core   +1 more source

Organic and conventional public food procurement for youth in Finland [PDF]

open access: yes, 2008
Public catering in Finland has strong historical roots from the 19th century, connected with the rise of the national state, industrialisation, democracy and modern times in general.
Mikkola, Minna
core  

Sharpening our understanding of saber‐tooth biomechanics

open access: yesThe Anatomical Record, EarlyView.
Abstract Saber‐teeth are a striking example of convergent evolution in vertebrate predators, having evolved multiple times in mammals and their early ancestors. While there is broad consensus that saber‐toothed taxa employed a distinct biting strategy compared to conical‐toothed carnivores, like the lion, the precise mechanics and variability of this ...
Tahlia Pollock, Philip S. L. Anderson
wiley   +1 more source

La historia, la comida, la salud: Un vínculo siempre más estrecho entre alimentación y medicina The history, the food, the health: A bond always more tight between feeding and medicine

open access: yesMedicina y Seguridad del Trabajo, 2010
En las sociedades del Antiguo Régimen la influencia del pensamiento científico racionalista puesta en acto en el Siglo de las Luces es básico para que se afirme una nueva cultura médico-científica en el contexto en que cambia también la relación con la ...
Giovanna Motta
doaj  

IMPACTS OF CORN AND SOYBEAN MEAL PRICE CHANGES ON THE DEMAND AND SUPPLY OF U.S. BROILERS [PDF]

open access: yes
This study examined factors that affected the prices of corn and soybean meal and the impact of these prices on market demand and supply for U.S. broilers.
Allen, Albert J.   +2 more
core   +1 more source

School food provision in Germany. A first analysis of the role of organic produce [PDF]

open access: yes, 2009
School meal provision in Germany is changing from a type of supplementary food provision towards full warm school meals. Reasons for this transition are longer school days, the expansion of the all-day school model, and an increasing interest in a ...
Nölting, Benjamin   +2 more
core  

Solid‐state fermentation pro‐enzymes supplementation benefits growth performance, health, and intestinal microbiota of broiler chickens fed wheat‐based diet

open access: yesAnimal Research and One Health, EarlyView.
Wheat as a kind of diet material can be used for broiler production. However, due to non‐starch polysaccharides (NSP) in wheat, wheat may lead to lower growth performance and worth health. This experiment used solid‐state fermentation pro‐enzymes (SFP enzymes) to reverse the negative effect of wheat.
Jiaheng Li   +8 more
wiley   +1 more source

Effects of Replacing Alfalfa Hay With Barley Silage in High‐Concentrate Diets: Chewing Behavior, Ruminal Fermentation, Total‐Tract Digestibility, and Milk Production of Dairy Cows in Mid‐Lactation Phase

open access: yesAnimal Research and One Health, EarlyView.
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh   +5 more
wiley   +1 more source

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