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Meal to meal energy balance in rats
Physiology & Behavior, 1984Meal to meal energy balance was examined in thirty-eight simultaneous recordings of feeding pattern and O2 consumption in six rats. The mean difference between energy intake in a meal and energy expenditure until the onset of the next meal was found positive at night and negative during day time.
J. Le Magnen, M. Devos
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Journal of Thrombosis and Haemostasis, 2015
Rivaroxaban is increasingly used to treat patients with acute venous thromboembolism (VTE), a potentially life-threatening condition. Because absorption of rivaroxaban decreases from nearly 100% to 66% under fasting conditions, it is recommended that VTE patients take rivaroxaban with a meal.
Gabriele Siegert, Jan Beyer-Westendorf
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Rivaroxaban is increasingly used to treat patients with acute venous thromboembolism (VTE), a potentially life-threatening condition. Because absorption of rivaroxaban decreases from nearly 100% to 66% under fasting conditions, it is recommended that VTE patients take rivaroxaban with a meal.
Gabriele Siegert, Jan Beyer-Westendorf
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Journal of the American Oil Chemists' Society, 1966
AbstractSafflower meal from undecorticated commercial seed is useful feed for ruminant animals. Its low energy content is a problem in poultry and swine rations.Partially decorticated meals are valuable for ruminants and are also quite suitable in poultry rations if provision is made for extra metabolizable calories, and if other feed ingredients ...
J. Guggolz +4 more
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AbstractSafflower meal from undecorticated commercial seed is useful feed for ruminant animals. Its low energy content is a problem in poultry and swine rations.Partially decorticated meals are valuable for ruminants and are also quite suitable in poultry rations if provision is made for extra metabolizable calories, and if other feed ingredients ...
J. Guggolz +4 more
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Nature Food, 2020
The starchy staples of West African cooking have significance beyond nutrition and satiety. In Ghana, fufu, tzed and banku are associated with regional and cultural identity, and the preparation and consumption of the ‘proper meal’ with social roles.
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The starchy staples of West African cooking have significance beyond nutrition and satiety. In Ghana, fufu, tzed and banku are associated with regional and cultural identity, and the preparation and consumption of the ‘proper meal’ with social roles.
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Consumer acceptance of meals and meal components
Food Quality and Preference, 1988Abstract Two hundred and eighty-five hedonic acceptance evaluations of whole meals and their components were carried out in a student training restaurant. A multiple regression analysis of the results produced the following equation linking the total meal acceptance to the component acceptance ratings: Whole Meal = 0.57 + 0.43 (entree) + 0.21 (sweet)
Margaret Turner, Roger Collison
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Variations of meal-to-meal liver glycogen in rats
Neuroscience & Biobehavioral Reviews, 1980Liver glycogen content was determined in free feeding rats sacrificed at the beginning of nocturnal meals or 60 min later. It was found that the glycogen content at the beginning of meals and 60 min later was highly correlated with the cumulative food intake since the beginning of the dark cycle, and therefore, increased from meal to meal.
J. Le Magnen, M. Devos
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