Results 211 to 220 of about 1,201,079 (362)

Feeding practices and nutrient content of complementary meals in rural central Tanzania: implications for dietary adequacy and nutritional status [PDF]

, 2015
Kissa Kulwa, Peter Mamiro, Martin Kimanya, Rajab Mziray, Patrick Kolsteren   +4 more
openalex   +1 more source

Potential of a digital parenting app to support parents of toddlers: Relations between the intensity of app use, language‐related parental self‐efficacy and the home literacy environment

British Educational Research Journal, EarlyView.
Abstract The home literacy environment (HLE) has a considerable influence on children's language development. How parents perceive their own parenting abilities (e.g., how well they encourage their children's language development) is particularly important when it comes to guiding their children appropriately through different stages of development ...
Luisa Prokupek, Theresia Hummel, Sabine Blaurock, Franziska Cohen, Yvonne Anders   +4 more
wiley   +1 more source

Why does calorie information produce mixed evidence for its effect on food choices? [PDF]

Sci Rep
Toney BA, Palma MA, Segovia MS, Melo G.
europepmc   +1 more source

Tuna by-product meal as a dietary protein source replacing fishmeal in juvenile Korean rockfish Sebastes schlegeli [PDF]

, 2018
Kyoung‐Duck Kim, Ji Won Jang, Kang‐Woong Kim, Bong‐Joo Lee, Sang Woo Hur, Hyon‐Sob Han   +5 more
openalex   +1 more source

Food banks in schools in England

British Educational Research Journal, EarlyView.
Abstract This article investigates the number and distribution of food banks in schools in England. Drawing on a novel source of nationally representative data, we show that one in five schools operate a food bank. This amounts to over 4000 school‐based food banks across the country.
William Baker, George Leckie, Cathryn Knight   +2 more
wiley   +1 more source

Coefficient of Variation to Assess the Reproducibility of Meal-Induced Glycemic Responses: Development of a Clustering Algorithm. [PDF]

JMIR Diabetes
Lubasinski N, Thabit H, Nutter PW, Petrescu D, Harper S.   +4 more
europepmc   +1 more source

The effect of soybean meal replacement with raw full-fat soybean in diets for broiler chickens [PDF]

, 2016
V. Rada, Martina Lichovníková, Ivo Šafařı́k   +2 more
openalex   +1 more source

Multilevel analysis of ethnic clustering across local schools: Exploring group dynamics

British Educational Research Journal, EarlyView.
Abstract This study examines ethnic clustering patterns across English secondary schools from 2010 to 2018 using National Pupil Database data and multilevel modelling. Despite concerns about increased segregation following educational reforms, findings reveal a general decline in ethnic concentration across all groups during this period.
Yiyang Gao
wiley   +1 more source

Sesame Meal: The Ideal Alternative to Soybean Meal for Fattening Beef Cattle-Reducing Nitrogen Excretion and Bolstering Antioxidant Defenses. [PDF]

Antioxidants (Basel)
Min S, Li Y, Shi C, Wang H, Zhang H, Zhang S, Luo Y, Lu Y, He Y, Cao B, Su H.   +10 more
europepmc   +1 more source

Can boarding schools help looked after and vulnerable children improve academic attainment?

British Educational Research Journal, EarlyView.
Abstract The education of children in statutory care, or at the edge of care, is a serious concern for governments and policymakers. How to promote educational opportunities for these children can involve challenging and often contentious proposals. In this paper, we study one proposal put into practice in England: the provision to children who are in ...
David Murphy, Gianni De Fraja, Mike Adkins   +2 more
wiley   +1 more source