Results 231 to 240 of about 1,218,574 (359)

Association Between D‐amino Acids in Natto (fermented soybeans) and Kidney Dysfunction

open access: yesChemFoodChem, EarlyView.
XX XX ABSTRACT In this study, we examined clinical and cohort data to explore the potential renoprotective effects of natto (fermented soybeans) consumption and its relationship with D‐amino acids. In a clinical study, ten healthy adults consumed one 40‐g pack of natto three times in a single day, and plasma and urine samples were collected 1 h and 24 ...
Yusuke Nakade   +19 more
wiley   +1 more source

What Can K–12 Education Teach College Professors?

open access: yes
The Bulletin of the Ecological Society of America, EarlyView.
Michael P. Marchetti
wiley   +1 more source

Utilization of Waste Materials Using the Müller–Kühne Process—A Life Cycle Inventory Study

open access: yesChemie Ingenieur Technik, EarlyView.
This study presents a Life Cycle Inventory of the Müller–Kühne process (MKP), which converts gypsum waste into sulfuric acid and cement clinker. The MKP outperforms conventional cement production regarding material yield, though its specific energy demand is higher. Consequently, potentials for circular gypsum waste utilization are discussed.
Leon Kassner   +4 more
wiley   +1 more source

In-Vitro Anti-Hyperglycemic, Antioxidant and Techno-Functional Properties of Fonio-Millet Based Breakfast-Meal Enriched with Food Byproducts

open access: green
Durosimi Yisa   +4 more
openalex   +1 more source

Rank‐based estimation of propensity score weights via subclassification

open access: yesCanadian Journal of Statistics, EarlyView.
Abstract Propensity score (PS) weighting estimators are widely used for causal effect estimation and enjoy desirable theoretical properties, such as consistency and potential efficiency under correct model specification. However, their performance can degrade in practice due to sensitivity to PS model misspecification.
Linbo Wang   +3 more
wiley   +1 more source

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