Results 231 to 240 of about 1,116,836 (319)

The Use of Safflower Oil Meal in Poultry Rations

, 1957
C.F. Petersen, A.C. Wiese, Graeme J. Anderson, C.E. Lampman   +3 more
openalex   +1 more source

Coronary Plaque Characteristics Assessed by Optical Coherence Tomography and Plasma Lipoprotein(a) Levels in Patients With Acute Coronary Syndrome

Catheterization and Cardiovascular Interventions, EarlyView.
ABSTRACT Background Lipoprotein(a) [Lp(a)] is associated with increased cardiovascular risk, but its influence on plaque characteristics at optical coherence tomography (OCT) evaluation is not fully understood. Aims This study seeks to explore the impact of Lp(a) levels on plaque morphology as assessed by OCT in a very high‐risk subset of patients ...
Francesca Maria Di Muro, Maria Federica Crociani, Giulia Nardi, Niccolo' Ciardetti, Lucrezia Biagiotti, Elisa Bigi, Francesco Meucci, Miroslava Stolcova, Francesca Ristalli, Emanuele Cecchi, Iacopo Muraca, Renato Valenti, Carlo Di Mario, Alessio Mattesini   +13 more
wiley   +1 more source

Improving Personalized Meal Planning with Large Language Models: Identifying and Decomposing Compound Ingredients. [PDF]

Nutrients
Kopitar L, Bedrač L, Strath LJ, Bian J, Stiglic G.   +4 more
europepmc   +1 more source

Penetration of Contrast Meal Substance from the Duodenum into the Bile Passages Via the Ductus Choledochus [PDF]

, 1932
Leif Arutzen
openalex   +1 more source

Ecologic and Economic Evaluation of Combined Methanol Synthesis from CO2 and Biotechnological Upgrading to Value Products. Part 1: Environmental Impact

Chemie Ingenieur Technik, EarlyView.
The combination of methanol synthesis and biotechnological upgrading to value‐added products still faces some challenges in order to achieve a positive environmental impact and thus the goal of synergetic development of biotechnological and chemical processes.
Mehran Taherkhani, Niels Hanau, Rebecca Lehmpfuhl, Ralf Ehret   +3 more
wiley   +1 more source

Meal skipping among adolescents in the Philippines: prevalence, associated factors, and associations with dietary, mental health, and health risk behavioural outcomes. [PDF]

Nutr J
Pengpid S, Peltzer K, Nguyen-Thi TT, Jayasvasti I.   +3 more
europepmc   +1 more source

The Effect of Feeding Cottonseed Meal as the Only Concentrate on Several Properties of Milk. I. Fat, Total Solids and Ash Content

, 1944
P.G. Miller, George Wise
openalex   +1 more source

Corn cob pyrolysis: A systematic literature review of methods and applications

The Canadian Journal of Chemical Engineering, EarlyView.
Mapping the research landscape of corn cob pyrolysis. Abstractas The agricultural sector is experiencing a surge in waste generation due to population growth, creating an urgent need to convert byproducts into value‐added products. Maize (Zea mays L.), a leading global crop, produces significant byproducts, such as corn cob, which are often undervalued.
Vilmar Steffen, Maiquiel Schmidt de Oliveira, Lais da Silva Pego Hericks, Schaline Winck Alberti, Marlon Henrique da Silva, Edson Antonio da Silva   +5 more
wiley   +1 more source

New Dietary Trends-Meal Kit Delivery Services as a Source of Nutrients: A Scoping Review. [PDF]

Nutrients
Dobiecka DP, Markiewicz-Żukowska R, Socha K, Naliwajko SK.   +3 more
europepmc   +1 more source

The Effect of an Ordinary Meal on the Electrocardiogram. Normal Standards in Middle-Aged Men and Women [PDF]

, 1950
Ernst Simonson, Ancel Keys
openalex   +1 more source