Results 241 to 250 of about 339,442 (312)

Understanding the Decentralised School Food Procurement Model in Ghana Through the Lens of School Caterers: A Photovoice Study. [PDF]

Matern Child Nutr
Liguori J, Savy M, Laar A, Holdsworth M.
europepmc   +1 more source

Structural and textural characterization of Brassica carinata biochar to investigate its potential industrial applications. [PDF]

Sci Rep
Redda ZT, Prinz C, Yimam A, Barz M, Becker K, Gizaw DG, Laß-Seyoum A.   +6 more
europepmc   +1 more source

School Meals as a Strategy to Prevent Childhood Obesity and Advance Food Equity: A Narrative Review. [PDF]

Curr Obes Rep
McLoughlin GM, Cohen JF.
europepmc   +1 more source

Feeding change: school meal support in the Netherlands and the perspectives of primary school professionals. [PDF]

BMC Public Health
Droog NMS, Busch V, Jansen L, van Lippevelde W, Dijkstra C.   +4 more
europepmc   +1 more source

The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub-Saharan Africa. [PDF]

Aquac Nutr
Irabor AE, Yossa R, Fatan NA, Owen MAG, Norouzitallab P, Baruah K, Dimitroglou A.   +6 more
europepmc   +1 more source

Comparison of growth performance of Nile tilapia (Oreochromis niloticus) fingerlings fed different inclusion levels of black soldier fly (Hermetia illucens) pre-pupae meal diets and its effect on the physical characteristics of the feed

, 2018
Niklaas Jakobus Groenewald
openalex   +1 more source

Bleith Sailoiniga (The Salonika Milling)

Scottish Studies, 1998
Donald A. MacDonald
doaj  

Full Replacement of Soybean Meal with Soybean Press Cake in Diets of Pigs Intended for Long-Cured Dry Ham Production. [PDF]

Animals (Basel)
Sardi L, Belperio S, Martelli G, Nannoni E.   +3 more
europepmc   +1 more source

Leucine oxidation as influenced by size and frequency of meals with a different protein content

, 1999
V.V.A.M. Schreurs, Boekholt, H.A., R.E. Koopmanschap, Leciejewetska, A., Mielczarek, E., Resiak, R., J. Bujko, Judith Keller   +7 more
openalex   +1 more source