Results 311 to 320 of about 1,201,079 (362)
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Nature Food, 2020
The starchy staples of West African cooking have significance beyond nutrition and satiety. In Ghana, fufu, tzed and banku are associated with regional and cultural identity, and the preparation and consumption of the ‘proper meal’ with social roles.
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The starchy staples of West African cooking have significance beyond nutrition and satiety. In Ghana, fufu, tzed and banku are associated with regional and cultural identity, and the preparation and consumption of the ‘proper meal’ with social roles.
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Food Quality and Preference, 2013
A new methodology is introduced that allows the design of meal solutions (such as chilled and frozen ready meals, menu choices in catering and food service) based on empirical assessments of fit between meal centres and side components. The necessary input data are collected by means of a consumer survey.
Scholderer, Joachim +3 more
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A new methodology is introduced that allows the design of meal solutions (such as chilled and frozen ready meals, menu choices in catering and food service) based on empirical assessments of fit between meal centres and side components. The necessary input data are collected by means of a consumer survey.
Scholderer, Joachim +3 more
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Journal of Thrombosis and Haemostasis, 2015
Rivaroxaban is increasingly used to treat patients with acute venous thromboembolism (VTE), a potentially life-threatening condition. Because absorption of rivaroxaban decreases from nearly 100% to 66% under fasting conditions, it is recommended that VTE patients take rivaroxaban with a meal.
J, Beyer-Westendorf, G, Siegert
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Rivaroxaban is increasingly used to treat patients with acute venous thromboembolism (VTE), a potentially life-threatening condition. Because absorption of rivaroxaban decreases from nearly 100% to 66% under fasting conditions, it is recommended that VTE patients take rivaroxaban with a meal.
J, Beyer-Westendorf, G, Siegert
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Nursing Standard, 1987
I am writing to you regarding the two-tier payment system that has been introduced at a staff canteen in a well known London teaching hospital.
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I am writing to you regarding the two-tier payment system that has been introduced at a staff canteen in a well known London teaching hospital.
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Variations of meal-to-meal liver glycogen in rats
Neuroscience & Biobehavioral Reviews, 1980Liver glycogen content was determined in free feeding rats sacrificed at the beginning of nocturnal meals or 60 min later. It was found that the glycogen content at the beginning of meals and 60 min later was highly correlated with the cumulative food intake since the beginning of the dark cycle, and therefore, increased from meal to meal.
J, Le Magnen, M, Devos
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Effects of Meals and Meal Composition on the Bioavailability of Fenretinide
The Journal of Clinical Pharmacology, 1992The effects of meals and meal composition on the bioavailability of fenretinide, N‐(4‐hydroxyphenyl) retinamide, a synthetic retinoid undergoing clinical trials, were examined in two separate studies using an open, randomized, crossover design. In the first study, 13 healthy male volunteers received 300‐mg doses of fenretinide (1) while fasting and (2)
D R, Doose +3 more
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1992
This unit will give you a chance to combine skills you’ve already acquired, such as understanding directions, enquiring about opening hours, making use of food vocabulary and placing an order. Although menus can look quite daunting at first sight, they can be broken down quite easily into basic categories such as Fleisch (meat), Fisch (fish), Gemuse ...
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This unit will give you a chance to combine skills you’ve already acquired, such as understanding directions, enquiring about opening hours, making use of food vocabulary and placing an order. Although menus can look quite daunting at first sight, they can be broken down quite easily into basic categories such as Fleisch (meat), Fisch (fish), Gemuse ...
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Consumer acceptance of meals and meal components
Food Quality and Preference, 1988Abstract Two hundred and eighty-five hedonic acceptance evaluations of whole meals and their components were carried out in a student training restaurant. A multiple regression analysis of the results produced the following equation linking the total meal acceptance to the component acceptance ratings: Whole Meal = 0.57 + 0.43 (entree) + 0.21 (sweet)
Margaret Turner, Roger Collison
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Nursing Standard, 1988
A new food trolley designed with children's hospitals in mind is now available from Grundy Catering.
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A new food trolley designed with children's hospitals in mind is now available from Grundy Catering.
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Local immune response to food antigens drives meal-induced abdominal pain
Nature, 2021Javier Aguilera-Lizarraga +2 more
exaly