Results 61 to 70 of about 259,870 (307)

Leeds Free School Meals Research Project (Phase 2 Report: Findings from the pilot phase Leeds Metropolitan University)

open access: yes, 2009
Free school meals aim to provide a “nutritional safety net” for the poorest UK children. Yet it is estimated that up to 30% of those entitled do not take up this entitlement.
Sahota, P, Bowyer, S, Woodward, J
core  

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras   +5 more
wiley   +1 more source

Are all meats substitutes? A basket‐and‐expenditure‐based approach

open access: yesAgribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Complexity on the Menu and in the Meal [PDF]

open access: yesFoods, 2018
Complexity is generally perceived to be a desirable attribute as far as the design/delivery of food and beverage experiences is concerned. However, that said, there are many different kinds of complexity, or at least people use the term when talking about quite different things, and not all of them are relevant to the design of food and drink ...
openaire   +4 more sources

How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal

open access: yesAgribusiness, EarlyView.
ABSTRACT Africa's cultural and colonial heritage has profoundly segmented rice markets. Whereas in ancient centers of rice domestication, consumers maintained preferences for local rice consistent with their cultural heritage, preferences have shifted toward imported Asian rice in coastal areas around seaports, due to prior exposure to colonial import ...
Kofi Britwum, Matty Demont
wiley   +1 more source

Efecto del nivel de inclusión de soya en la digestibilidad in vitro de la harina de piscidium de Moringa oleifera Effect of the soybean inclusion rate on the in vitro digestibility of the meal from Moringa oleifera pods

open access: yesPastos y Forrajes, 2012
El trabajo tuvo como objetivo evaluar el efecto de la inclusión de harina de soya, en forma de reactivo para simular el efecto de un concentrado proteínico, en la digestibilidad in vitro de la harina de piscidium (vainas) de moringa.
I. L Montejo   +5 more
doaj  

Real World Interstitial Glucose Profiles of a Large Cohort of Physically Active Men and Women

open access: yesSensors
The use of continuous glucose monitors (CGMs) in individuals living without diabetes is increasing. The purpose of this study was to profile various CGM metrics around nutritional intake, sleep and exercise in a large cohort of physically active men and ...
Kristina Skroce   +7 more
doaj   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

open access: yesAgribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Influence of eating while watching TV on food preference and overweight/obesity among adolescents in China: a longitudinal study

open access: yesFrontiers in Public Health
BackgroundEating while watching TV was found associated with unhealthy food preferences and obesity in adolescents in foreign studies, which is not clear in China.
Jinli Xian, Tingwei Ren, Ming Kuang
doaj   +1 more source

Hungry for success A whole school approach to school meals in Scotland

open access: yes, 2003
Final report of the Expert Panel on School Meals. Includes bibliographical referencesAvailable from British Library Document Supply Centre- DSC:m03/15278 / BLDSC - British Library Document Supply CentreSIGLEGBUnited ...
Expert Panel on School Meals (Scotland) (United Kingdom)
core  

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