Results 71 to 80 of about 259,870 (307)
Growth of Omnichannel Grocery Retailing and Food Prices
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong +2 more
wiley +1 more source
School Meals in Secondary Schools in England
Following concern about the quality of children’s diets and the contribution of school meals, statutory National Nutritional Standards were reintroduced in April 2001.
Nelson, M +9 more
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Topological Properties of International Commodity Market: How Uncertainty Affects the Linkages?
ABSTRACT The study aims to explore the network topology of the international commodity market by examining the interconnections among 21 commodity futures across various categories, including energy, precious and industrial metals, and agriculture. We analyze the market structure of these commodity futures under both low and high uncertainty conditions
Ibrahim Yagli, Bayram Deviren
wiley +1 more source
The Impact of school meals on school participation: Evidence from rural India [PDF]
This paper assesses the effect of transition from monthly distribution of free food grains to the daily provision of free cooked meals to school children on enrollments and attendance in a rural area of India.
Farzana Afridi
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Beef as a central ingredient in meal kits and ready-meals
For years meat research has prioritised the study of meat as a standalone entity, with a view to understanding its table- and manufacturing-qualities, composition and nutrient density.
Mustafa Farouk (15394820) +1 more
core
KILAU UMP volunteers donate sahur meals to city residents [PDF]
KUALA LUMPUR, 28 April 2022 - A total of 40 student and staff volunteers from Universiti Malaysia Pahang (UMP) distributed 350 packs of sahur meals and food in the Singgah Sahur@Kuala Lumpur Programme ...
Mimi Rabita, Abdul Wahit
core
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Digestibility of canola meals in barramundi (Asian seabass; Lates calcarifer) [PDF]
The influence of two different oil processing methods and four different meal origins on the digestibility of canola meals when fed to barramundi (Lates calcarifer) was examined in this study. The apparent digestibility coefficients were determined using
Glencross, Brett +2 more
core +1 more source
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
When the River Runs Low: Heterogeneous Impacts of Transportation Disruptions on Local Grain Basis
ABSTRACT A substantial share of U.S. soybean and corn exports from the Midwest moves by barge along the Mississippi River system to export terminals in the Louisiana Gulf. Transportation costs between Midwestern grain elevators and export terminals create a wedge between prices at these locations, and shocks to these costs are partially passed on to ...
Yuan Zhang +3 more
wiley +1 more source

