Results 141 to 150 of about 295,054 (162)

Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products

Comprehensive Reviews in Food Science and Food Safety, 2015
Yogesh K, Kairam Narsaiah
exaly  

Meat and Meat Products

2009
Rahul Reddy Gangidi, Andrew Proctor
openaire   +1 more source

Meat and Meat Replacements

2023
openaire   +1 more source

Meat and Meat Products

2023
Gry Carl Terrell, Marta Hernandez-Jover
openaire   +1 more source

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

Comprehensive Reviews in Food Science and Food Safety, 2017
Georgets Stefan, Gheorghe V Göran, Camelia Papuc   +2 more
exaly  

An investigation of the formulation and nutritional composition of modern meat analogue products

Food Science and Human Wellness, 2019
Benjamin Bohrer
exaly  

Applications of cold plasma technology for microbiological safety in meat industry

Trends in Food Science and Technology, 2017
N N Misra, Cheorun Jo
exaly  

Meat and Meat Products

2014
openaire   +2 more sources

Meat and meat products

2003
B Popping, M Lees
openaire   +1 more source

Spoilage microbiota associated to the storage of raw meat in different conditions

International Journal of Food Microbiology, 2012
Francesco Villani, Agapi Doulgeraki, George-John Nychas   +2 more
exaly