Results 141 to 150 of about 582,891 (206)

The future of meat: innovations in production within an expanding and sustainable food system. [PDF]

Food Sci Anim Resour
Lee D, Jo C.
europepmc   +1 more source

Impact of KCl-divalent salt synergistic substitution on protease activity and volatile flavor profile in sodium-reduced sour meat. [PDF]

Food Chem X
Chen Y, Liu N, Guan Y, Bi S, Shang L, Yang C, Li C, Liu Y, Xu B, Zhu Q, Zhou Y.   +10 more
europepmc   +1 more source

Comments on "Meat Intake and Risk of Gastric and Esophageal Adenocarcinoma in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study". [PDF]

Int J Cancer
Sun M, Zang D, Chen J.
europepmc   +1 more source

Corrigendum to "Impact of L-citrulline on meat production and quality: A study on its effects on meat attributes and nutritional composition" [Poultry Science, Volume 104, Issue 12, December 2025, 106039]. [PDF]

Poult Sci
Bhuiyan MIH, Ahmed MJ, Mamun M, Islam K, Chalise R, Bhandari P, Alam KE, Kaderi IJ, Alam MJ, Hossain D, Ali M.   +10 more
europepmc   +1 more source

Meat Acquisition Skill and Male Reproductive Success in Guinea Baboons. [PDF]

Am J Biol Anthropol
O'Hearn WJ, Pesco FD, Mundry R, Fischer J.   +3 more
europepmc   +1 more source

Honeysuckle (<i>Lonicera japonica</i> Thunb.) Extract as a Natural Preservative for Rabbit Meat: Inhibition of Lipid and Protein Oxidation and Maintenance of Myofibrillar Protein Functionality. [PDF]

Foods
Huang X, Chen W, Tong Z, Tang P, Yang S, Zhang X, Duan F, Zhang J.   +7 more
europepmc   +1 more source

Awareness, cultural importance, risk perception and consumption behavior - the issue of contaminants in pilot whales in the Faroe Islands. [PDF]

Int J Circumpolar Health
Helmsdal EF, Á Fríðriksmørk Borðoy R, Nielsen JB, Skaalum Petersen M.   +3 more
europepmc   +1 more source

Technological landscapes and sustainable transitions: reconfiguring the meat industry in Asia. [PDF]

Food Sci Anim Resour
Bassey AP, Zhang W, Zhou G.
europepmc   +1 more source

Performance evaluation of methods for detecting enteric viruses in meat products. [PDF]

Braz J Microbiol
Zanchetta L, Rogovski P, Grisard HBDS, Savi BP, Pavi CP, Suominsky SC, Pilati GVT, Fongaro G.   +7 more
europepmc   +1 more source

Oleogels and Related Structured-Lipid Systems as Dual-Function Ingredients in Meat Products: Saturated Fat Replacement and Bioactive Delivery. [PDF]

Foods
Dos Santos BA, Sepúlveda N, Quiñones J, Vargas-Ramella M, Gómez-Salazar JA, Campagnol PCB.   +5 more
europepmc   +1 more source