Results 121 to 130 of about 582,891 (206)

Flavor characteristics of Shitou goose meat cooked using different methods based on sensory analysis and GC-IMS technology. [PDF]

RSC Adv
Wang G, Su Y, Wu X, Nan H, Zhang G, Cen P, Jia Y, Liu F, Luo Z.   +8 more
europepmc   +1 more source

The Potential of Laser-Light Backscattering for Assessment of Physicochemical and Oxidative Stress-Related Traits in Arouquesa Beef. [PDF]

Animals (Basel)
Lei MC, Almeida M, Santos V, Silva JA, Almeida JM, Félix L, Silva S, Venâncio C.   +7 more
europepmc   +1 more source

Effects of <i>Acacia cyanophylla</i>-condensed tannin supply on growth performance, carcass characteristics and meat quality of fat-tailed Barbarine lambs studied under grazing conditions or in a feedlot. [PDF]

Arch Anim Breed
Yagoubi Y, Atti N, Smeti S, Abidi J, Mahouachi M.   +4 more
europepmc   +1 more source

Non-Conventional Processing Technologies in Meat and Meat Products: Toward Clean-Label, Quality, and Sustainable Innovation. [PDF]

Foods
Dias MMDS, Nalon GA, Pereira VL, Souza DA, Cunha JS, Medeiros HS, Leite Júnior BRC.   +6 more
europepmc   +1 more source

Spoilage Indicators, Bacterial Dynamics, and Metabolomic Profiles of Chilled Yak Meat Under Tray, Vacuum, and Modified-Atmosphere Packaging: A Comparative Study with Integrated Multi-Omics Focused on Tray Versus MAP Conditions. [PDF]

Foods
Wu Z, Zhu S, Wen S, Zhang J, Wang X, Wang Y.   +5 more
europepmc   +1 more source

Meat and Meat Products

Journal of AOAC INTERNATIONAL, 1924
openaire   +1 more source

Prevalence and molecular characteristics of colistin-resistant Escherichia coli in livestock and fresh meat detected by a selective enrichment method. [PDF]

Vet Res Commun
Fleury C, Fernandez JE, Perreten V, Overesch G.   +3 more
europepmc   +1 more source

Breed-Driven Textural, Structural, and Mechanical Differentiation of Longissimus thoracis Muscle in Bos indicus and Bos taurus Cattle Across Raw and Cooked States. [PDF]

J Texture Stud
Shahrai NN, Yusop SM, Ali MM, Ueda S.
europepmc   +1 more source

Molecular Characterization of <i>Listeria monocytogenes</i> Isolated from Retail Yak Meat in Nyingchi, Xizang, China. [PDF]

Animals (Basel)
Xin J, Lou Y, Suolang S, Yin Y, Jiao X, Duo B, Baima Z, Gong G.   +7 more
europepmc   +1 more source

To meat, or not to meat

Seibutsu-kogaku Kaishi
openaire   +1 more source