Consumer Attitudes Towards Health, Nutritional and Environmental Concerns of Beef Consumption by Confronting Different Information. [PDF]
Simunović S +6 more
europepmc +1 more source
Temperature-Driven Textural Evolution, Quality Changes, and Flavor Development in Luncheon Meat. [PDF]
Liu M +9 more
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<i>Trichinella</i> detection in wild boar meat intended for private consumption: Insights from a European study. [PDF]
Rodrigues M +8 more
europepmc +1 more source
A Survey of Traditional Animal-Origin Foods and Preliminary Assessment of Market Characteristics at the Hornbill Festival in Nagaland, India. [PDF]
Vikram R +10 more
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Associations between gut microbiota on carcass traits and meat quality in Neijiang pigs, Yorkshire pigs, and their hybrids. [PDF]
Hao Z +11 more
europepmc +1 more source
Clustering and Source Association of Clinical and Nonclinical Listeria monocytogenes Isolates, New York, USA, 2000-2021<sup>1</sup>. [PDF]
Samut H +12 more
europepmc +1 more source
Microbiome Dynamics of Camel Meat During Cold Storage Revealed by 16S rRNA Gene Sequencing. [PDF]
Aladhadh M.
europepmc +1 more source
Effect of Maturation on the Chemical Composition, Nutritional Value, Biological Activities In Vitro and Volatile Organic Compounds in the Coconut Meat of Wenye No. 3 Variety. [PDF]
Liu X, Zhang Y, Gao Q, Kan J, Song F.
europepmc +1 more source
<i>Giardia duodenalis</i> and <i>Cryptosporidium</i> spp. in meat purchased at retail in Canada. [PDF]
Merks H +3 more
europepmc +1 more source

